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Discipline

  • Results for SLO Disciplines>

Student Learning Outcomes

Discipline: Nutrition & Food
Course Name Course Number Objectives
Cooking for Your Heart and Health NF 81 (VOC)
  • Students completing NF 81 - Cooking for Your Heart and Health will feel motivated and confident in their abilities to apply the information they learned in class to their lives.
  • Students completing NF 81 - Cooking for Your Heart and Health will modify and present a recipe.
  • Students completing NF 81 - Cooking for Your Heart and Health will be able to analyze food labels for a food's fat, saturated fat, trans fat, sodium, cholesterol, sugar, fiber, and vitamin and mineral content in order to assist in heart healthy food selection.
Cultural and Ethnic Foods NF 28
  • Students completing NF 28 - Cultural and Ethnic Foods will be able to complete an assignment that demonstrates meaningful self-evaluation related to increasing their personal wellbeing.
  • Students completing NF 28 - Cultural and Ethnic Foods will compare the cuisine of a selected culture with the typical American diet and demonstrate how the culture influenced American cuisine.
  • Students completing NF 28 - Cultural and Ethnic Foods will be able to identify the core foods, flavor principles, traditional foods, special occasion foods, and therapeutic foods used in each culture studied.
  • Students completing NF 28 - Cultural and Ethnic Foods will be able to analyze how food is used culturally and symbolically in holiday and religious ceremonies throughout the world.
  • Students completing NF 28 - Cultural and Ethnic Foods will feel motivated to continue discovering about the foods of other cultures.
Essentials of Nutrition NF 25
  • Students completing NF 25 - Essentials of Nutrition will be able to demonstrate meaningful self-evaluation of their current food choices related to increasing their lifelong personal wellbeing.
  • Students completing NF 25 - Essentials of Nutrition will be able to demonstrate mastery of course material by planning a diet that meets or exceeds standards of nutritional adequacy.
  • Students completing NF 25 – Introduction to Nutrition Science will utilize a computerized database to evaluate personal diet records.
Essentials of Nutrition - Honors NF 25H
  • Students completing NF 25H - Essentials of Nutrition (Honors) will be able to demonstrate meaningful self-evaluation of their current food choices related to increasing their lifelong personal wellbeing.
  • Students completing NF 25H - Essentials of Nutrition (Honors) will be able to demonstrate mastery of course material by planning a diet that meets or exceeds standards of nutritional adequacy.
  • Students will demonstrate inquiry (a systematic process of exploring issues, objects or works) and analysis (assessment of evidence resulting in conclusions or judgments) as part of their Honors coursework.
Food Science Technologies NF 30
  • Students completing NF 30 - Food Science Technologies will describe the chemistry underlying the properties and reactions of various food components.
  • Students completing NF 30 - Food Science Technologies will describe the major chemical reactions that limit shelf life.
Healthy American Cuisine NF 40
  • Student will be able to: Examine regional cuisine in the United States, including the historical origins, local ingredients and seasonings, celebratory and specialty foods, and other influences on the development of the cuisine.
  • Student will be able to: Identify the physical and psychological factors that influence food choice.
Introduction to Nutrition as a Career NF 1
  • Students completing NF 1 - Introduction to Nutrition as a Career will demonstrate effective oral communication skills by delivering in-class oral presentations and interviewing members of the profession.
  • Students completing NF 1 - Introduction to Nutrition as a Career will be able to evaluate an assigned dietetic internship program.
  • Students completing NF 1 - Introduction to Nutrition as a Career will be able to identify career options in dietetics using at least two different communication platforms.
Nutrition for Personal Health and Wellness NF 10
  • Students completing NF 10 - Nutrition for Personal Health and Wellness will be able to analyze food labels for nutrient content and other pertinent information that will help in healthy food selection.
  • Students completing NF 10 - Nutrition for Personal Health and Wellness will be able to analyze food intake and compare to recommended goals.
  • Students completing NF 10 - Nutrition for Personal Health and Wellness will be able to evaluate fad diets and products.
  • Students completing NF 10 - Nutrition for Personal Health and Wellness will feel motivated and confident in their abilities to apply the information they learned in class to their lives.
Principles of Foods with Lab NF 20
  • Students completing NF 20 - Principles of Foods with Lab will be able to apply and present food science principles to the analysis of a recipe.
  • Students completing NF 20 - Principles of Foods - will be able to correctly identify key laboratory equipment and utensils appropriately.
  • Students completing NF 20 - Principles of Foods with Lab will feel confident in their abilities to successfully follow recipes.
Sports Nutrition NF 12
  • Students completing NF 12 - Sports Nutrition will be able to develop an individual plan for an athlete including adequate energy, macronutrient, and fluid needs. A score of 0 will be assigned to Did Not Meet Criteria, 1 Partially Met Criteria, and 2 Met Criteria.
  • Students completing NF 12 - Sports Nutrition will be able to list symptoms of disordered eating associated with athletes.
  • Students completing NF 12 - Sports Nutrition will be able to develop an individual plan for an athlete including adequate energy, nutrient, and fluid needs.
Vegetarian Cuisine NF 82 (VOC)
  • Students completing NF 82 - Vegetarian Cuisine will feel motivated and confident in their abilities to apply the information they learned in class to their lives.
  • Students completing NF 82 - Vegetarian Cuisine will modify and present a recipe.
  • Students in NF 82 - Vegetarian Cooking will be able to correctly identify complementary protein sources.
Work Experience in Nutrition and Dietetics NF 91
  • Students completing NF 91- Work experience in Nutrition and Dietetics will develop and attain at least one measurable skills-based learning objective
  • Students completing NF 91 - Work Experience in Nutrition and Dietetics will evaluate how their work experience prepares them for a career in nutrition, foods, or dietetics.