- Demonstrate steps to opening an artisan bakery
- Differentiate flours
|Baking and Pastry
- Demonstrate techniques to apply visual appeal to plated desserts.
- List and describe the stages of the baking process.
|Baking and Pastry II
- Prepare and evaluate a variety of pastries.
- Describe and demonstrate the mixing methods for various categories of cakes.
|Food Safety and Sanitation
- Determine the presence of foodborne-illness outbreak.
- Identify foodborne pathogen, their sources, and resulting illnesses, and symptoms.
- Create a specialty cake
- Demonstrate accuracy in following baking formulas.
- Produce Regional Recipe Packet
- Create a region specific dessert menu