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Student Learning Outcomes

Discipline: Certificate: Livestock Production Management - E0363

Course Name	Course Number	Objectives
Agricultural Calculations	AGAG 91	Completers will be able to calculate the area of a pasture to determine acreage, fertilizer and seed quantities Calculate the amount of cement, sand, and gravel to mix concrete of a given area
Animal Breeding	ASCI 94 (VOC)	Course completers should be able to recognize major breeding systems for domestic animals Course completers should be able to recognize & discuss current topics dealing with artificial insemination, embryo manipulation and reproductive biotechnology 70% of course completers will demonstrate with 70% accuracy, their understanding of the principles of genetic inheritance used in animal breeding.
Animal Nutrition	ASCI 2 (VOC)	Students will be able to demonstrate an understanding of positive and negative aspects of nutritional supplements and additives. 70% Students will demonstrate an understanding of nutritional requirements of various life stages of the canine with 70% accuracy. 80% of the students will be able to formulate a ration for a livestock animal, utilizing the Parson Square Method.
Animal Sanitation and Disease Control	ASCI 96 (VOC)	Students will be able to describe appropriate sanitation procedures for animal confinement areas. 75% of the students will be able to identify the poisonous agent of commonly poisonous plants with a 75% accuracy Students will be able to identify poisonous plants that are commonly poisonous to animals. Students will demonstrate an understanding of key nutritional factors that would influence disease conditions.
Animal Science	ASCI 1 (VOC)	Course completers should be able to discuss the major current agricultural industry issues Course completers should be able to identify the common species & breeds of livestock
Beef Production	ASCI 30 (VOC)	Course completers should be able to identify all common beef breeds Students who complete this course will be able to give a professional quality oral presentation.
Food Production, Land use and Politics - A Global Perspective	AGAG 1 (VOC)	Students in AGAG 1 will be able to demonstrate an understanding of the interdependence of world agriculture systems. Students completing AGAG 1 will be able to formulate possible solutions to the conflicting demands for land use between suburban development and agriculture. Students completing AGAG 1 will be able to give a brief, coherent presentation of their current event summary in front of the class. Students completing AGAG 1 will be able to discuss the impact that the endangered species act has on current agricultural practices. Students completing AGAG 1 will be able to evaluate the sustainability of current food production systems. Students completing AGAG 1 will be able to explain how water issues impact world agriculture Students completing AGAG 1 will be able to prepare and present an argument in favor of, or in opposition to, a variety of controversial topics in the arena of agriculture. Students completing AGAG 1 will be able to identify and describe the key elements in sustainable agriculture.
Horse Production and Management	ASCI 16 (VOC)	Students completing AGLI 16 will be able to explain the structural changes that occurred during the evolution of the horse. Students completing AGLI 16 will be able to distinguish between different breeds of the modern horse. 80% of students completing ASCI 16 will be able to identify common horse breeds with 75% accuracy. Students completing ASCI 16 will be able to follow the vaccination schedule recommended by the American Association of Equine Practitioners.
Landscape Construction Fundamentals	AGOR 71 (VOC)	Identify and correctly use the proper tool needed for landscape projects. Understand basic electrical concepts for low voltage landscape lighting projects Students will prepare site and properly install bricks on sand for a walkway project.
Livestock Judging and Selection	ASCI 34 (VOC)	Course completers will be able to identify all the proper external parts of any livestock species. Course completers will be able to give a professional quality oral set of reasons for any live animal livestock class.
Principles of Business	BUSM 20 (VOC)	I am able to list and explain the foundations upon which business is built and the economic challenges facing the United States I am able to explain the global dimensions affecting businesses today and in the future I am able to describe and explain social responsibility and business ethics
Principles of Marketing	BUSS 36 (VOC)	I have developed a working knowledge of marketing terminology I am able to recall and apply promotional strategies used in the marketing of products and services. I am able to recall and apply distribution strategies used in the marketing of products and services
Professional Selling	BUSS 35 (VOC)	I am able to evaluate my own potential as a professional salesperson and set goals for improvement I am able to compare and contrast customer needs, wants, product features and benefits I am able to list the characteristics of a successful salesperson
Sheep Production	ASCI 17 (VOC)	Students will be able to identify major meat and wool breeds of sheep. Students completing AGLI 17 will present on a specific facet of the sheep industry.
Small Business Management	BUSM 66 (VOC)	I am able to discuss the marketing research process I am able to describe business planning for small business I am able to discuss the legal forms of business ownership
Special Issues in Business	BUSM 85 (VOC)	I am able to evaluate the effectiveness of a business plan I am able to develop and manage a budget for a business I am able to analyze businesses and identify objectives to be accomplished
Swine Production	ASCI 14 (VOC)	Course completers will be able to give a professional quality oral presentation 80% of course completers should be able to identify all common breeds of swine with a 70% accuracy.

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