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Student Learning Outcomes

Discipline: Certificate: Business: Management - Level III - N0646
Course Name Course Number Objectives
Business Organization and Management BUSM 61 (VOC)
  • I am able to apply management concepts and functions
  • I am able to perform the strategic planning process and utilize decision making models
  • I am able to identify organizing principles and identify different organizational designs
Human Relations in Business BUSM 60 (VOC)
  • I am able to review motivational theories related to organizational behavior
  • I am able to analyze social perception
  • I am able to define organizational culture, socialization and mentoring
Human Resource Management BUSM 62 (VOC)
  • I am able to write a job description and job specification
  • I am able to explain theory and practical application of Equal Employment Opportunity current employment laws
  • I am able to develop interviewing skills
Microcomputer Applications CISB 15
  • Students completing CISB 15 - Microcomputer Applications will be able to use Microsoft Word to create professional documents needed to create a computer security report.
  • Students completing CISB 15 - Microcomputer Applications will be able to effectively use formulas and functions in worksheets.
Principles of Accounting - Financial BUSA 7 (VOC)
  • I am able to utilize accounting information including financial statements to perform financial statement analysis
  • I am able to analyze and record transactions, using a journal and a ledger, of varying degrees of difficulty including adjusting, and closing entries
  • I am able to describe the basic accounting system and how it is used to serve business needs
Principles of Business BUSM 20 (VOC)
  • I am able to list and explain the foundations upon which business is built and the economic challenges facing the United States
  • I am able to describe and explain social responsibility and business ethics
  • I am able to explain the global dimensions affecting businesses today and in the future
Principles of Continuous Quality Improvement BUSM 10 (VOC)
  • I am able to describe describe and explain the quality management tools and techniques for process improvement
  • I am able to define and outline the key principles of continuous quality management
  • I am able to contrast quality management theory and previous management thought
Principles of International Business BUSM 51 (VOC)
  • I am able to identify how governments influence trade
  • I am able to explain the differences between domestic business and international business
  • I am able to explain how culture impacts international business
Principles of Marketing BUSS 36 (VOC)
  • I have developed a working knowledge of marketing terminology
  • I am able to recall and apply distribution strategies used in the marketing of products and services
  • I am able to recall and apply promotional strategies used in the marketing of products and services.