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Discipline: Certificate: Livestock Production Management - 24057

Course Name	Course Number	Objectives
Artificial Insemination of Livestock	ASCI 97 (VOC)	Course completers should be able to recognize major breeding systems for various livestock species. Course completers will be able to demonstrate the proper procedural steps of artificial insemination on various livestock species.
Beef Production	ASCI 30 (VOC)	Students who complete this course will be able to give a professional quality oral presentation. Course completers should be able to identify all common beef breeds
Livestock Judging and Selection	ASCI 34 (VOC)	Course completers will be able to identify all the proper external parts of any livestock species. Course completers will be able to give a professional quality oral set of reasons for any live animal livestock class.
Sheep Production	ASCI 17 (VOC)	Students completing AGLI 17 will present on a specific facet of the sheep industry. Students will be able to identify major meat and wool breeds of sheep.
Swine Production	ASCI 14 (VOC)	Course completers will be able to give a professional quality oral presentation 80% of course completers should be able to identify all common breeds of swine with a 70% accuracy.