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Student Learning Outcomes

Discipline: Certificate: Livestock Production Management - 24057
Course Name Course Number Objectives
Artificial Insemination of Livestock ASCI 97 (VOC)
  • Course completers will be able to describe the proper procedural steps of artificial insemination for cattle, dogs, horses, sheep, and swine.
  • Course completers will be able to demonstrate the proper procedural steps for artificial insemination of cattle and successfully complete the AI technique.
  • Course completers will be able to recognize major breeding systems for various livestock species.
Beef Production ASCI 30 (VOC)
  • Course completers should be able to identify all common beef breeds
  • Students who complete this course will be able to give a professional quality oral presentation.
Livestock Judging and Selection ASCI 34 (VOC)
  • Course completers will be able to identify all the proper external parts of any livestock species.
  • Course completers will be able to give a professional quality oral set of reasons for any live animal livestock class.
Sheep Production ASCI 17 (VOC)
  • Students completing AGLI 17 will present on a specific facet of the sheep industry.
  • Students will be able to identify major meat and wool breeds of sheep.
Swine Production ASCI 14 (VOC)
  • Course completers will be able to give a professional quality oral presentation
  • 80% of course completers should be able to identify all common breeds of swine with a 70% accuracy.