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Student Learning Outcomes

Discipline: Certificate: Nutrition - E0353
Course Name Course Number Objectives
Essentials of Nutrition NF 25
  • Students completing NF 25 - Essentials of Nutrition will be able to demonstrate meaningful self-evaluation of their current food choices related to increasing their lifelong personal wellbeing.
  • Students completing NF 25 - Essentials of Nutrition will be able to demonstrate mastery of course material by planning a diet that meets or exceeds standards of nutritional adequacy.
  • Students completing NF 25 – Introduction to Nutrition Science will utilize a computerized database to evaluate personal diet records.
Essentials of Nutrition - Honors NF 25H
  • Students completing NF 25H - Essentials of Nutrition (Honors) will be able to demonstrate meaningful self-evaluation of their current food choices related to increasing their lifelong personal wellbeing.
  • Students completing NF 25H - Essentials of Nutrition (Honors) will be able to demonstrate mastery of course material by planning a diet that meets or exceeds standards of nutritional adequacy.
  • Students will demonstrate inquiry (a systematic process of exploring issues, objects or works) and analysis (assessment of evidence resulting in conclusions or judgments) as part of their Honors coursework.
Food Safety and Sanitation HRM 52
  • Identify foodborne pathogen, their sources, and resulting illnesses, and symptoms.
  • Determine the presence of foodborne-illness outbreak.
Introduction to Nutrition as a Career NF 1
  • Students completing NF 1 - Introduction to Nutrition as a Career will demonstrate effective oral communication skills by delivering in-class oral presentations and interviewing members of the profession.
  • Students completing NF 1 - Introduction to Nutrition as a Career will be able to evaluate an assigned dietetic internship program.
  • Students completing NF 1 - Introduction to Nutrition as a Career will be able to identify career options in dietetics using at least two different communication platforms.
Principles of Foods with Lab NF 20
  • Students completing NF 20 - Principles of Foods with Lab will be able to apply and present food science principles to the analysis of a recipe.
  • Students completing NF 20 - Principles of Foods - will be able to correctly identify key laboratory equipment and utensils appropriately.
  • Students completing NF 20 - Principles of Foods with Lab will feel confident in their abilities to successfully follow recipes.