Mt. SAC Important Message

Mt. SAC is aware of a fire in La Verne approximately one mile from Brackett Field. There is no impact on the college’s Brackett Field operations at this time. We are monitoring the situation with faculty and staff at the location, as well as air quality for the Mt. SAC campus. We will provide updates as needed.

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Student Learning Outcomes

Course Name: Introduction to Food and Beverage Management
Course Number: HRM 59
Outcomes:
  • Describe the importance of concepts, location, and design in food and beverage facilities
  • Identify current trends and issues impacting restaurant and food and beverage management