Mt. SAC Important Message

Mt. SAC is aware of a fire in La Verne approximately one mile from Brackett Field. There is no impact on the college’s Brackett Field operations at this time. We are monitoring the situation with faculty and staff at the location, as well as air quality for the Mt. SAC campus. We will provide updates as needed.

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Student Learning Outcomes

Course Name: Professional Cooking Foundations
Course Number: CUL 101
Outcomes:
  • Describe the principles of mise en place and effective time management strategies.
  • Identify and explain core cooking methods (e.g., roasting, sautéing, braising) and their appropriate applications.
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