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Guided Pathways

Guided Pathways

Hospitality & Restaurant Management, AS S1307

Program: S1307
Looking for guidance? A counselor can help.This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
Suggested Sequence of Coursework
Fall Semester 1
Course Prefix Title Units
HRM 52 Food Safety & Sanitation 1.5
HRM 51 Intro to Hospitality 3.0
ENGL 1A Freshman Composition 4.0
A/AS MATH Meet AA/AS Math Comptcy Req 5.0
Total:   13.5
Winter Semester 1
Course Prefix Title Units
A/AS READ Meet AA/AS Reading Comptcy Req 3.0
SPCH 1A Public Speaking 4.0
SPCH 2 (or) Fundamentals of Comm
SPCH 8 (or) Professional Speaking
Total:   7.0
Spring Semester 1
Course Prefix Title Units
A/AS BEH AA/AS D-2 Elective Crse 3.0
HRM 54 Basic Cooking Techniques 3.0
HRM 64 Financial Accounting 3.0
HRM 61 Menu Planning 3.0
HRM 62 (or) Event Planning
Total:   12.0
Summer Semester 1
Course Prefix Title Units
A/AS AMIST AA/AS GE D1 Hist n Poli Sc Cr 3.0
Total:   3.0
Fall Semester 2
Course Prefix Title Units
HRM 61 Menu Planning 3.0
HRM 62 (or) Event Planning
HRM 91 (or) Hospitality Work Exp
A/AS SCNCE AA/AS GE B1/B2 Science Crse 3.0
HRM 53 Dining Room Service Mgmt 3.0
HRM 56 Hospitality Supervision 3.0
HRM 70 Intro to Lodging 3.0
Total:   15.0
Winter Semester 2
Course Prefix Title Units
A/AS HUM AA/AS GE C2 Humanities Crse 4.0
Total:   4.0
Spring Semester 2
Course Prefix Title Units
A/AS PE Meet AA/AS Pys Well-Being Req 0.5
A/AS ARTS AA/AS GE C1 Arts Crse 3.0
HRM 57 Hospitality Cost Control 3.0
HRM 66 Hospitality Law 3.0
NF 25 Intro Nutrition Science 3.0
Total:   12.5
67
Total number of Units
Just
$46
Per Unit
70% of students pay close to nothing with financial aid. Compare costs.
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