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Guided Pathways

Guided Pathways

Hospitality & Restaurant Management, AS S1307

Program: S1307
Looking for guidance? A counselor can help.This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
Suggested Sequence of Coursework
Fall Semester (Year 1)
Course Prefix Title Units
HRM 51 Intro to Hospitality 3.0
HRM 52 Food Safety & Sanitation 2.0
ENGL 1A Freshman Composition 4.0
A/AS MATH Meet AA/AS Math Comptcy Req 5.0
Total:   14.0
Winter Semester (Year 1)
Course Prefix Title Units
A/AS READ Meet AA/AS Reading Comptcy Req 3.0
SPCH 1A Public Speaking 4.0
SPCH 2 (or) Fundamentals of Comm
SPCH 8 (or) Professional Speaking
Total:   7.0
Spring Semester (Year 1)
Course Prefix Title Units
HRM 64 Financial Accounting 3.0
A/AS BEH AA/AS D-2 Elective Course 3.0
CUL 102 Professional Cooking I 3.0
HRM 61 Menu Planning 3.0
HRM 62 (or) Event Planning
HRM 91 (or) Hospitality Work Exp
Total:   12.0
Summer Semester (Year 1)
Course Prefix Title Units
A/AS AMIST AA/AS GE D1 Hist & Poli Sc Cr 3.0
Total:   3.0
Fall Semester (Year 2)
Course Prefix Title Units
HRM 70 Intro to Lodging 3.0
HRM 56 Hospitality Supervision 3.0
A/AS SCNCE AA/AS GE B1/B2 Science Crse 3.0
CUL 114 Dining Room Service Mgmt 3.0
HRM 61 Menu Planning 3.0
HRM 62 (or) Event Planning
HRM 91 (or) Hospitality Work Exp
Total:   15.0
Winter Semester (Year 2)
Course Prefix Title Units
A/AS HUM AA/AS GE C2 Humanities Course 4.0
Total:   4.0
Spring Semester (Year 2)
Course Prefix Title Units
HRM 57 Hospitality Cost Control 3.0
HRM 66 Hospitality Law 3.0
NF 25 Intro Nutrition Science 3.0
A/AS ARTS AA/AS GE C1 Arts Crse 3.0
A/AS PE Meet AA/AS Phys Well-Being Req 0.5
Total:   12.5
67.5
Total number of Units
Just
$46
Per Unit
70% of students pay close to nothing with financial aid. Compare costs.