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Guided Pathways

Guided Pathways

Hospitality & Restaurant Management, AS S1307

Program: S1307
Looking for guidance? A counselor can help.This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
Suggested Sequence of CourseworkIndicates Courses Offered Online
Fall Semester (Year 1)
Course Prefix Title Units
HRM 51 Introduction to Hospitality 3.0
HRM 52 Food Safety & Sanitation 2.0
ENGL 1A Freshman Composition 4.0
A/AS MATH Meet AA/AS Math Comptcy Req 3.0
Total:   12.0
Winter Semester (Year 1)
Course Prefix Title Units
SPCH 1A Public Speaking 4.0
SPCH 2 (or) Survey Communication Studies
SPCH 8 (or) Professional Speaking
Total:   4.0
Spring Semester (Year 1)
Course Prefix Title Units
CUL 102 Professional Cooking I 3.0
HRM 59 Intro to Food & Beverage Mgmnt 3.0
HRM 64 Financial Accounting 3.0
HRM 61 Menu Planning 3.0
HRM 62 (or) Event Planning and Catering
HRM 91 (or) Hospitality Work Experience
HRM 74 (or) Introduction to Tourism
Total:   12.0
Restaurant Management L1 E1333 w/HRM 91 Certificate: Hospitality: Food Services E1390 Certificate:Hospit: Event Plan. & Cater. E0361 Certificates: Hospitality Management E1332 & completing electives HRM 61 & 62 earn selecting HRM 61 & 62 electives
Summer Semester (Year 1)
Course Prefix Title Units
A/AS BEH AA/AS D-2 Elective Course 3.0
Total:   3.0
Fall Semester (Year 2)
Course Prefix Title Units
HRM 56 Hospitality Supervision 3.0
HRM 70 Introduction to Lodging 3.0
A/AS AMIST AA/AS GE D1 Hist & Poli Sc Cr 3.0
A/AS SCNCE AA/AS GE B1/B2 Science Crse 3.0
Total:   12.0
Winter Semester (Year 2)
Course Prefix Title Units
A/AS HUM AA/AS GE C2 Humanities Course 3.0
Total:   3.0
Spring Semester (Year 2)
Course Prefix Title Units
HRM 57 Hospitality Cost Control 3.0
HRM 66 Hospitality Law 3.0
A/AS ARTS AA/AS GE C1 Arts Crse 3.0
A/AS PE Meet AA/AS Phys Well-Being Req 0.5
AA/S LIFE Area E Lifelong Undrstg Course 3.0
Total:   12.5
Certificate: Hospitality Management L2 w/HRM 91 Certificate: Hospitality Restaurant Mngt. L2 E0343 Hospitality & Restaurant Management, AS S1307 N0490 Submit petitions to Admissions & Records w/addiitonal courses of HRM 91 and HRM 61
58.5
Total number of Units
Just
$46
Per Unit
70% of students pay close to nothing with financial aid. Compare costs.