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Hospitality and Restaurant Management, AS
Questions?Contact: Shelley DoonanTitle: Program CoordinatorContact: SDoonan@mtsac.edu
This Associate of Science in Hospitality and Restaurant Management prepares students for mid-level or Manager-In-Training position in the hospitality industry. Students gain practical and management training in: food safety and sanitation, food production, dining room service management, supervision, cost control, financial accounting, lodging management, and hospitality law. Students who successfully complete the requirements for this degree will also earn the Food Protection Manager Certification from the National Restaurant Association upon passing the ServSafe Exam. This program is designed to articulate with the Collins College of Hospitality Management at Cal Poly Pomona as well as other universities. Students planning to transfer should consult with Hospitality Management Coordinator and Counseling to discuss transfer options.
This degree requires the completion of General Education coursework plus the following:
Why Choose Our Program?
Hands on experience that provides the student a combination of practical skills and technical knowledge