HRM 56  Hospitality Supervision

3 Units (Degree Applicable, CSU, C-ID #: HOSP 170 X)
Lecture: 54   

Human resource management procedures and skills needed to hire, train, and manage employees in the hospitality industry. Role, responsibilities, and legal issues related to supervision. Application of management techniques including: effective communication, recruitment, selection, training, coaching, team building, performance evaluation, discipline, and conflict management.
Course Schedule

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