HRM 62  Event Planning and Catering

3 Units (Degree Applicable, CSU)
Lecture: 54   

Event planning and catering with an emphasis on organizing and catering both on-site and off-site events. Includes: event types, revenue-cost analysis, menu pricing, staff coordination, organizing logistical components, client negotiation and contracts, contracting vendors, conflict resolutions, and marketing.
Course Schedule

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