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Guided Pathways

Guided Pathways

Baking & Pastry, AS S0456

Program: S0456
Looking for guidance? A counselor can help.This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
Suggested Sequence of CourseworkIndicates Courses Offered Online
Fall Semester (Year 1)
Course Prefix Title Units
HRM 51 Introduction to Hospitality 3.0
HRM 56 Hospitality Supervision 3.0
HRM 57 Hospitality Cost Control 3.0
ENGL 1A Freshman Composition 4.0
Total:   13.0
Winter Semester (Year 1)
Course Prefix Title Units
HRM 52 Food Safety and Sanitation 2.0
SPCH 1A Public Speaking 4.0
SPCH 2 (or) Survey Communication Studies
SPCH 8 (or) Professional Speaking
Total:   6.0
Spring Semester (Year 1)
Course Prefix Title Units
A/AS MATH Meet AA/AS Math Comptcy Req 3.0
CUL 101 Prof Cooking Foundations 3.0
CUL 102 Professional Cooking I 3.0
AA/S KINES Phys Ed (KIN) Activity Course 0.5
A/AS AMIST AA/AS GE D1 Hist & Poli Sc Cr 3.0
Total:   12.5
Summer Semester (Year 1)
Course Prefix Title Units
A/AS SELF AA/AS E LifelongUnderst Course 3.0
A/AS ARTS AA/AS GE C1 Arts Crse 3.0
Total:   6.0
Fall Semester (Year 2)
Course Prefix Title Units
CUL 105 Baking and Pastry I 3.0
CUL 116 World Baking 3.0
CUL 91 Culinary Work Experience 5.0
HRM 61 Menu Planning 3.0
Total:   14.0
Winter Semester (Year 2)
Course Prefix Title Units
A/AS HUM AA/AS GE C2 Humanities Course 3.0
Total:   3.0
Spring Semester (Year 2)
Course Prefix Title Units
CUL 106 Baking and Pastry II 3.0
CUL 115 Restaurant Operations 3.0
CUL 117 Artisan Bread 3.0
CUL 114 Dining Room Service Management 3.0
HRM 62 Event Planning and Catering 3.0
HRM 72 (or) Hospitality Procurement
CUL 111 (or) Exploring Beverages
CUL 118 (or) Specialty Cakes
Total:   15.0
N0455 Select of CUL 118 for Certificate: Baking & Pastry Submit petition: inside.mtsac.edu, Student Tab #45
Summer Semester (Year 2)
Course Prefix Title Units
A/AS SCNCE AA/AS GE B1/B2 Science Crse 3.0
A/AS BEH AA/AS D-2 Elective Course 3.0
Total:   6.0
Baking & Pastry, AS S0456 Submit petition: inside.mtsac.edu, Student Tab #45
Program Notes

Degree requirements include reading competency. This requirement is met by attaining eligibility for READ 100. You may complete READ 90 or take the reading placement exam and earn a 65 or higher (eligibility for READ 100).  

 

Course Offerings:

Fall Only:
HRM 56 
CUL 116

Spring Only:  
HRM 61
CUL 117
CUL 118

 

75.5
Total number of Units
Just
$46
Per Unit
70% of students pay close to nothing with financial aid. Compare costs.