CUL 115  Restaurant Operations

3 Units (Degree Applicable)
Lecture: 54   
Prerequisite: HRM 52 and (CUL 102 or HRM 54) and HRM 57 and HRM 61
Corequisite: CUL 91 and (CUL 114 or HRM 53) may be taken previously
Advisory: HRM 56

Restaurant operation and management strategies utilized in managing a full-service restaurant. Planning, managing, and evaluating the daily operation. This course will provide knowledge and skills necessary to make intelligent business decisions within a food and beverage operation. Emphasis is on financial management, customer service, and human resources. Restaurant Operations is designed to support students with the capstone course CUL 91, Culinary Work Experience.
Course Schedule

dired link