CUL 114  Dining Room Service Management

3 Units (Degree Applicable, CSU)
Lecture: 54   
Corequisite: CUL 91 and CUL 115

Formerly HRM 53. Skills and knowledge needed for all aspects of dining room service. Exploration of the various styles of service. Table setting styles, buffet set-ups, wine and beverage service, and service as a sales tool are covered. Safety of both customer and staff are discussed. Field trip required.
Course Schedule