CUL 105  Baking and Pastry I

3 Units (Degree Applicable, C-ID #: HOSP 180 X)
Lecture: 36   Lab: 54

Formerly HRM 82.
Preparation of baked goods and pastries, including breads, cakes, icing, laminated pastries, cookies, pies, tarts, and frozen and plated desserts.
Course Schedule

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