CUL 118  Specialty Cakes

3 Units (Degree Applicable)
Lecture: 36   Lab: 54
Prerequisite: HRM 52 and CUL 105

Focus on a variety of cake mixing methods, creams, and fillings. Students will study cake composition, assembly, and design and practice various decorative skills. The student will move from making rustic cakes towards creating visually spectacular, intricate cakes featuring complex textures and exquisite flavors.
Course Schedule

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