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Baking & Pastry, Certificate Level I N0888

Program: N0888
Looking for guidance? A counselor can help.This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
To speak with a counselor, please visit www.mtsac.edu/counseling or call the Counseling Department at (909) 274-4380
Print Out a MAP of this Program
Suggested Sequence of CourseworkIndicates Courses Offered Online
Fall Semester (Year 1)
Course Prefix Title Units
HRM 52Food Safety & Sanitation2.0
CUL 105Baking & Pastry I2.0
CUL 102Professional Cooking I3.0
Total:   7.0
Winter Semester (Year 1)
Course Prefix Title Units
CUL 118Specialty Cakes2.0
Total:   2.0
Spring Semester (Year 1)
Course Prefix Title Units
CUL 113Commercial Food Production3.0
CUL 103Professional Cooking II2.0
CUL 114Dining Room Service Manag3.0
Total:   8.0
Summer Semester (Year 1)
Course Prefix Title Units
CUL 106Baking and Pastry II2.5
CUL 117Artisan Bread2.5
Total:   5.0
Fall Semester (Year 2)
Course Prefix Title Units
CUL 115Restaurant Operations4.0
Total:   4.0
View Career Information For This Program
26.0
Total number of Units
Just
$46
Per Unit
70% of students pay close to nothing with financial aid. Compare costs.
Total Number of Units: 26.0
Return to Guided Pathways Homepage

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