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Baking & Pastry, Certificate Level I N0888

Program: N0888
Looking for guidance? A counselor can help.This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
To speak with a counselor, please visit www.mtsac.edu/counseling or call the Counseling Department at (909) 274-4380
Print Out a MAP of this Program
Suggested Sequence of CourseworkIndicates Courses Offered Online
Fall Semester (Year 1)
Course Prefix Title Units
HRM 52 Food Safety & Sanitation 2.0
CUL 105 Baking & Pastry I 2.0
CUL 102 Professional Cooking I 3.0
Total:   7.0
HRM 52 1st 8 wks, CUL 102 2nd 8 wks
Winter Semester (Year 1)
Course Prefix Title Units
CUL 118 Specialty Cakes 2.0
Total:   2.0
CUL 118 offered in winter only.
Spring Semester (Year 1)
Course Prefix Title Units
CUL 113 Commercial Food Production 3.0
CUL 103 Professional Cooking II 2.0
CUL 114 Dining Room Service Manag 3.0
Total:   8.0
Summer Semester (Year 1)
Course Prefix Title Units
CUL 106 Baking and Pastry II 2.5
CUL 117 Artisan Bread 2.5
Total:   5.0
CUL 106, CUL 117 typically offered in summer only
Fall Semester (Year 2)
Course Prefix Title Units
CUL 115 Restaurant Operations 4.0
Total:   4.0
Certificate: Baking & Pastry Level I, N0888 Submit petition: inside.mtsac.edu, Student Tab#45
Program Notes

COURSE OFFERINGS

Fall only:
CUL 116

Spring only:
CUL 117
CUL 118

View Career Information For This Program
26
Total number of Units
Just
$46
Per Unit
70% of students pay close to nothing with financial aid. Compare costs.
Total Number of Units: 26
Program Notes

COURSE OFFERINGS

Fall only:
CUL 116

Spring only:
CUL 117
CUL 118

Return to Guided Pathways Homepage

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