Guided Pathways

Guided Pathways

Culinary Arts Management, AS S0448

Program: S0448
Looking for guidance? A counselor can help.This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
Suggested Sequence of CourseworkIndicates Courses Offered Online
Fall Semester (Year 1)
Course Prefix Title Units
HRM 52 Food Safety & Sanitation 2.0
HRM 56 Hospitality Supervision 3.0
CUL 102 Professional Cooking I 3.0
CUL 104 Garde Manger 3.0
CUL 105 Baking and Pastry I 3.0
Total:   14.0
HRM 52 1st 8 wks, CUL 102, 104 in 2nd 8 wks Submit petition to earn certificate for Winter. Visit:, Student Tab, #45
Winter Semester (Year 1)
Course Prefix Title Units
CUL 101 Prof Cooking Foundations 3.0
AA/S LIFE Area E Lifelong Undrstg Course 3.0
Total:   6.0
Certificate: Culinary Arts Level I, E0887
Spring Semester (Year 1)
Course Prefix Title Units
ENGL 1A Freshman Composition 4.0
CUL 103 Professional Cooking II 2.5
CUL 107 World Cuisines 2.5
CUL 111 Exploring Beverages 3.0
CUL 113 Commercial Food Production 3.0
Total:   15.0
Summer Semester (Year 1)
Course Prefix Title Units
SPCH 1A Public Speaking 4.0
Total:   4.0
Fall Semester (Year 2)
Course Prefix Title Units
HRM 57 Hospitality Cost Control 3.0
HRM 59 Intro to Food & Beverage Mgmnt 3.0
CUL 114 Dining Room Service Manag 7.0
CUL 115 (and) Restaurant Operations
CUL 91 Culinary Work Experience 2.5
CUL 106 (or) Baking and Pastry II
CUL 108 (or) Specialty Cuisines
CUL 110 (or) Street Foods
CUL 112 (or) Sustainability in Culinary Art
CUL 121 (or) American Regional Cuisine
CUL 125 (or) Food Service Entrepreneurship
Total:   15.5
Certificate: Culinary Advanced T0457 Submit petition:, Student Tab#45
Winter Semester (Year 2)
Course Prefix Title Units
AA/S BEHAV Area D-2 Elective Course 3.0
AA/S HUM Area C-2 Humanities Course 3.0
Total:   6.0
Spring Semester (Year 2)
Course Prefix Title Units
AA/S USHIS Area D-1 Hist/Pol Sc Course 3.0
AA/S MATH Meet AA/AS Math Comptcy Req 5.0
AA/S SCNCE Area B-1 or B-2 Science Course 3.0
AA/S KINES Phys Ed (KIN) Activity Course 0.5
AA/S ARTS Area C-1 Arts Course 3.0
Total:   14.5
Culinary Arts Management, AS S0448 Submit petition:, Student Tab#45
Program Notes

Degree requirements include reading competency. This requirement is met by attaining eligibility for READ 100. You may complete READ 90 or take the reading placement exam and earn a 65 or higher (eligibility for READ 100).  


Select ONE Elective course:

CUL 106
CUL 107
CUL 108
CUL 109
CUL 110
CUL 112
HRM 62
HRM 72

Course Offering Information:

CUL 102, 104, 105, & 107 (8 week session)

Total number of Units
Per Unit
70% of students pay close to nothing with financial aid. Compare costs.