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Guided Pathways

Guided Pathways

Culinary Arts Management, AS S0448

Program: S0448
Looking for guidance? A counselor can help.This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
Suggested Sequence of Coursework
Fall Semester (Year 1)
Course Prefix Title Units
HRM 52 Food Safety & Sanitation 2.0
CUL 101 Prof Cooking Foundations 3.0
CUL 102 Professional Cooking I 3.0
CUL 105 Baking & Pastry I 3.0
HRM 56 Hospitality Supervision 3.0
Total:   14.0
Winter Semester (Year 1)
Course Prefix Title Units
ENGL 1A Freshman Composition 4.0
AA/S KINES Phys Ed (KIN) Activity Course 0.5
Total:   4.5
Spring Semester (Year 1)
Course Prefix Title Units
CUL 103 Professional Cooking II 3.0
CUL 104 Garde Manger 3.0
CUL 111 Exploring Beverages 3.0
HRM 61 Menu Planning 3.0
CUL 106 Baking and Pastry II 3.0
CUL 107 (or) World Cuisines
CUL 108 (or) Cooking for Special Diets
CUL 109 (or) Butchery & Charcuterie
CUL 110 (or) Street Foods
CUL 112 Sustainability in Cul Art 0.0
HRM 62 (or) Event Planning
HRM 72 (or) Hospitality Procurement
Total:   15.0
Summer Semester (Year 1)
Course Prefix Title Units
SPCH 1A Public Speaking 4.0
Total:   4.0
Fall Semester (Year 2)
Course Prefix Title Units
CUL 91 Culinary Work Experience 5.0
HRM 57 Hospitality Cost Control 3.0
CUL 114 Dining Room Service Mgmt 6.0
CUL 115 (and) Restaurant Operations
Total:   14.0
Winter Semester (Year 2)
Course Prefix Title Units
AA/S BEHAV Area D-2 Elective Course 3.0
AA/S LIFE Area E Lifelong Undrstg Course 3.0
Total:   6.0
Spring Semester (Year 2)
Course Prefix Title Units
AA/S USHIS Area D-1 Hist/Pol Sc Course 3.0
AA/S ARTS Area C-1 Arts Course 3.0
AA/S MATH Meet AA/AS Math Comptcy Req 5.0
AA/S SCNCE Area B-1 or B-2 Science Course 3.0
Total:   14.0
Program Notes

Degree requirements include reading competency. This requirement is met by attaining eligibility for READ 100. You may complete READ 90 or take the reading placement exam and earn a 65 or higher (eligibility for READ 100).  


Course Offering Information:

CUL 102, 104, 105, & 107 (8 week session)

Select ONE Elective course:

CUL 106
CUL 107
CUL 108
CUL 109
CUL 110
CUL 112
HRM 62
HRM 72

Total number of Units
Per Unit
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