Nutrition, Certificate N0453
Program: N0453Looking for guidance? A counselor can help.
This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.To speak with a counselor, please visit www.mtsac.edu/counseling or call the Counseling Department at (909) 274-4380
Suggested Sequence of CourseworkIndicates Courses Offered Online
Fall Semester (Year 1)
| Course Prefix | Title | Units |
|---|---|---|
| HRM 52 | Food Safety & Sanitation | 2.0 |
| NF 20 | Principles of Foods with Lab | 3.0 |
| NF 25 | Intro to Nutrition Science | 3.0 |
| Total: | 8.0 |
Winter Semester (Year 1)
| Course Prefix | Title | Units |
|---|---|---|
| NF 28 | Cultural and Ethnic Foods | 3.0 |
| Total: | 3.0 |
Spring Semester (Year 1)
| Course Prefix | Title | Units |
|---|---|---|
| NF 1 | Careers in Nutrition | 2.0 |
| CUL 108 | Specialty Cuisines | 3.0 |
| NF 12 | (or) Sports Nutrition | |
| NF 28L | (or) Cultural and Ethnic Foods Lab | |
| NF 30 | (or) Intro to Food Sci Technologies | |
| NF 81 | (or) Cooking for Health & Wellness | |
| NF 82 | (or) Vegetarian Cuisine | |
| NF 83 | (or) Cooking for Athletic Performan | |
| NF 91 | (or) Nutrition Work Experience | |
| Total: | 5.0 |
Nutrition Certificate N0453
Submit petition: inside.mtsac.edu, student tab #45
16
Total number of Units
Total Number of Units: 16
