NF 20  Principles of Food with Laboratory

3 Units (Degree Applicable, CSU, C-ID #: NUTR 120)
Lecture: 36   Lab: 54
Prerequisite: Eligibility for ENGL 68 and Eligibility for MATH 50

Application of food science principles with emphasis on ingredient function and interaction, food preparation techniques, sensory evaluation standards, food safety and sanitation, and nutrient composition of food.
Course Schedule

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