NF 82 Vegetarian Cuisine
1 Unit (Degree Applicable)
(May be taken for option of letter grade or Pass/No Pass)
Lecture: 12 Lab: 20
Advisory: (NF 10 or NF 12 or NF 25 or NF 25H or knowledge equivalent to an introductory nutrition course) and (NF 20 or HRM 54 or basic food preparation knowledge, skills, and experience)
Principles and techniques of vegetarian food preparation and investigation of issues related to vegetarian eating practices. Includes laboratory experience in preparation of vegetarian foods and meals. Off-campus meetings may be required.