Nutrition, Certificate N0453
Program: N0453Looking for guidance? A counselor can help.
This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.To speak with a counselor, please visit www.mtsac.edu/counseling or call the Counseling Department at (909) 274-4380
Suggested Sequence of CourseworkIndicates Courses Offered Online
Fall Semester (Year 1)
| Course Prefix | Title | Units |
|---|---|---|
| HRM 52 | Food Safety and Sanitation | 2.0 |
| NF 25 | Intro to Nutrition Science | 3.0 |
| NF 28 | Cultural and Ethnic Foods | 3.0 |
| Total: | 8.0 |
Spring Semester (Year 1)
| Course Prefix | Title | Units |
|---|---|---|
| NF 20 | Principles of Food Lab | 3.0 |
| NF 1 | Intro to Nutrition as a Career | 2.0 |
| NF 12 | Sports Nutrition | 3.0 |
| NF 30 | (or) Intro to Food Sci Technologies | |
| Total: | 8.0 |
Certificate: Nutrition N0453
Submit petition: inside.mtsac.edu, Student Tab#45
or NF 81, NF 82, NF 83, NF 91 option (3 units)
16
Total number of Units
Total Number of Units: 16
Program Notes
Complete 3 units of:
NF 12-Sport Nutrition or
NF 30-Food Science Technologies or
NF 40-Healthy American Cuisine or
(all three below)
NF 81-Cooking for Health & Wellness and
NF 82-Vegeterian Cuisine and
NF 91-Work Experience in Nutrition & Dietetics
NF 1 is only offered in spring term.
