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Nutrition, Certificate N0453

Program: N0453

Looking for guidance? A counselor can help. Guided Pathways Logo

This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.

To speak with a counselor, please visit www.mtsac.edu/counseling or call the Counseling Department at (909) 274-4380

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Suggested Sequence of CourseworkIndicates Courses Offered Online

Fall Semester (Year 1)

Course Prefix	Title	Units
HRM 52	Food Safety & Sanitation	2.0
NF 20	Principles of Foods with Lab	3.0
NF 25	Intro to Nutrition Science	3.0
Total:		8.0

Winter Semester (Year 1)

Course Prefix	Title	Units
NF 28	Cultural and Ethnic Foods	3.0
Total:		3.0

Spring Semester (Year 1)

Course Prefix	Title	Units
NF 1	Careers in Nutrition	2.0
CUL 108	Cooking for Special Diets	3.0
NF 12	(or) Sports Nutrition
NF 28L	(or) Cultural and Ethnic Foods Lab
NF 30	(or) Intro to Food Sci Technologies
NF 81	(or) Cooking for Health & Wellness
NF 82	(or) Vegetarian Cuisine
NF 83	(or) Cooking for Athletic Performan
NF 91	(or) Nutrition Work Experience
Total:		5.0