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Guided Pathways

Guided Pathways

Nutrition, Certificate N0453

Program: N0453
Looking for guidance? A counselor can help.This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
Suggested Sequence of CourseworkIndicates Courses Offered Online
Fall Semester (Year 1)
Course Prefix Title Units
HRM 52 Food Safety & Sanitation 2.0
NF 25 Intro Nutrition Science 3.0
NF 28 Cultural and Ethnic Foods 3.0
Total:   8.0
Spring Semester (Year 1)
Course Prefix Title Units
NF 20 Principles of Food Lab 3.0
NF 1 Careers in Nutrition 2.0
NF 12 Sports Nutrition 3.0
NF 30 (or) Intro to Food Sci & Tech
NF 83 (or) Cooking for Athletic Perf
Total:   8.0
Certificate: Nutrition N0453 Submit petition to Admissions & Records or NF 81, NF 82, & NF 91 option (3 units)
Program Notes

Complete 3 units of: 

NF 12-Sport Nutrition or

NF 30-Food Science Technologies or

NF 40-Healthy American Cuisine or

(all three below)
NF 81-Cooking for Health  & Wellness and
NF 82-Vegeterian Cuisine and
NF 91-Work Experience in Nutrition & Dietetics

NF 1 is only offered in spring term.

Total number of Units
Per Unit
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