Hospitality: Restaurant Management, Certificate Level I E1333
Program: E1333Looking for guidance? A counselor can help.
This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.To speak with a counselor, please visit www.mtsac.edu/counseling or call the Counseling Department at (909) 274-4380
Suggested Sequence of CourseworkIndicates Courses Offered Online
Fall Semester (Year 1)
| Course Prefix | Title | Units |
|---|---|---|
| HRM 51 | Introduction to Hospitality | 3.0 |
| HRM 52 | Food Safety & Sanitation | 2.0 |
| Total: | 5.0 |
Spring Semester (Year 1)
| Course Prefix | Title | Units |
|---|---|---|
| HRM 91 | Hospitality Work Experience | 4.0 |
| CUL 114 | Dining Room Service Manag | 3.0 |
| Total: | 7.0 |
Certificate: Hospitality: Rest. Mgnt. L1 E1333
Submit petition to Admissions & Records
12
Total number of Units
Total Number of Units: 12
