Hospitality: Restaurant Management, Certificate Level I E1333Program: E1333
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Suggested Sequence of CourseworkIndicates Courses Offered Online
Fall Semester (Year 1)
|HRM 51||Introduction to Hospitality||3.0|
|HRM 52||Food Safety and Sanitation||2.0|
Spring Semester (Year 1)
|HRM 91||Hospitality Work Experience||4.0|
|CUL 114||Dining Room Service Management||3.0|
Certificate: Hospitality: Rest. Mgnt. L1 E1333 Submit petition to Admissions & Records
Total number of Units
70% of students pay close to nothing with financial aid. Compare costs.
Total Number of Units: 12