Hospitality: Restaurant Management, Certificate Level II E0343
Program: E0343Looking for guidance? A counselor can help.
This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.To speak with a counselor, please visit www.mtsac.edu/counseling or call the Counseling Department at (909) 274-4380
Suggested Sequence of CourseworkIndicates Courses Offered Online
Fall Semester (Year 1)
| Course Prefix | Title | Units |
|---|---|---|
| HRM 51 | Introduction to Hospitality | 3.0 |
| HRM 52 | Food Safety & Sanitation | 2.0 |
| CUL 102 | Professional Cooking I | 3.0 |
| HRM 53 | Dining Room Service Mgmt | 4.0 |
| CUL 91 | (and) Culinary Work Experience | |
| Total: | 12.0 |
Spring Semester (Year 1)
| Course Prefix | Title | Units |
|---|---|---|
| CUL 114 | Dining Room Service Manag | 11.0 |
| CUL 91 | (or) Culinary Work Experience | |
| CUL 115 | (and) Restaurant Operations | |
| Total: | 11.0 |
Fall Semester (Year 2)
| Course Prefix | Title | Units |
|---|---|---|
| HRM 57 | Hospitality Cost Control | 3.0 |
| HRM 61 | Menu Planning | 3.0 |
| Total: | 6.0 |
Certificates: Hospitality: Rest. Mgnt.
L1: E1333 & L2: E0343
Submit petition to Admissions & Records
29
Total number of Units
Total Number of Units: 29
