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Guided Pathways

Guided Pathways

Hospitality: Restaurant Management, Certificate Level II E0343

Program: E0343
Looking for guidance? A counselor can help.This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
Suggested Sequence of Coursework
Fall Semester (Year 1)
Course Prefix Title Units
HRM 51 Intro to Hospitality 3.0
HRM 52 Food Safety & Sanitation 2.0
HRM 59 Intro to Food & Beverage 3.0
HRM 91 Hospitality Work Exp 4.0
Total:   12.0
Spring Semester (Year 1)
Course Prefix Title Units
HRM 57 Hospitality Cost Control 3.0
HRM 61 Menu Planning 3.0
CUL 102 Professional Cooking I 3.0
CUL 114 Dining Room Service Mgmt 3.0
Total:   12.0
Apply for certificate. Admissions & Records
24
Total number of Units
Just
$46
Per Unit
70% of students pay close to nothing with financial aid. Compare costs.