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Guided Pathways

Guided Pathways

Hospitality: Restaurant Management, Certificate Level II E0343

Program: E0343
Looking for guidance? A counselor can help.This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
Suggested Sequence of CourseworkIndicates Courses Offered Online
Fall Semester (Year 1)
Course Prefix Title Units
HRM 51 Introduction to Hospitality 3.0
HRM 52 Food Safety and Sanitation 2.0
CUL 102 Professional Cooking I 3.0
HRM 53 Dining Room Service Mgmt 4.0
CUL 91 (and) Culinary Work Experience
Total:   12.0
Spring Semester (Year 1)
Course Prefix Title Units
CUL 114 Dining Room Service Management 11.0
CUL 91 (or) Culinary Work Experience  
CUL 115 (and) Restaurant Operations
Total:   11.0
Fall Semester (Year 2)
Course Prefix Title Units
HRM 57 Hospitality Cost Control 3.0
HRM 61 Menu Planning 3.0
Total:   6.0
Certificates: Hospitality: Rest. Mgnt. L1: E1333 & L2: E0343 Submit petition to Admissions & Records
Total number of Units
Per Unit
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