Hospitality: Restaurant Management, Certificate Level II N0977
Program: N0977Looking for guidance? A counselor can help.
This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.To speak with a counselor, please visit www.mtsac.edu/counseling or call the Counseling Department at (909) 274-4380
Suggested Sequence of CourseworkIndicates Courses Offered Online
Fall Semester (Year 1)
| Course Prefix | Title | Units |
|---|---|---|
| HRM 51 | Introduction to Hospitality | 3.0 |
| HRM 52 | Food Safety & Sanitation | 2.0 |
| Total: | 5.0 |
Spring Semester (Year 1)
| Course Prefix | Title | Units |
|---|---|---|
| HRM 91 | Hospitality Work Experience | 4.0 |
| CUL 114 | Dining Room Service Manag | 3.0 |
| Total: | 7.0 |
Fall Semester (Year 2)
| Course Prefix | Title | Units |
|---|---|---|
| HRM 57 | Hospitality Cost Control | 3.0 |
| HRM 61 | Menu Planning | 3.0 |
| CUL 102 | Professional Cooking I | 3.0 |
| Total: | 9.0 |
Certificates: Hospitality: Rest. Mgnt.
L1: E1333 & L2: N0977
Submit petition to Admissions & Records
21
Total number of Units
Total Number of Units: 21
