Hospitality: Hospitality Management, Certificate Level I E1332
Program: E1332Looking for guidance? A counselor can help.
This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.To speak with a counselor, please visit www.mtsac.edu/counseling or call the Counseling Department at (909) 274-4380
Suggested Sequence of CourseworkIndicates Courses Offered Online
Fall Semester (Year 1)
| Course Prefix | Title | Units |
|---|---|---|
| HRM 51 | Introduction to Hospitality | 3.0 |
| HRM 59 | Intro to Food & Beverage Mgmnt | 3.0 |
| HRM 70 | Introduction to Lodging | 3.0 |
| Total: | 9.0 |
Certificate: Hospitality Mgmt, LI E1332 (Winter)
Submit petition in portal, Student Self-Service#45
Winter Semester (Year 1)
| Course Prefix | Title | Units |
|---|---|---|
| HRM 91 | Hospitality Work Experience | 4.0 |
| Total: | 4.0 |
13
Total number of Units
Total Number of Units: 13
Program Notes
Coure Offering Fall & Spring only
HRM 59
Coure Offering Fall & Spring only
HRM 59
