Hospitality and Restaurant Management Program

Hospitality is about creating experiences, serving others, and bringing people together. It is also a diverse industry with career opportunities in hotels, restaurants, food service, events, catering, tourism, and hospitality management.

 

The Hospitality Management program at Mt. SAC gives students the opportunity to develop both the knowledge and practical skills needed to work and grow in the industry. Courses cover areas such as lodging operations, food and beverage management, event planning, supervision, cost control, menu planning, hospitality law, and other important aspects of hospitality operations.

 

Whether you are exploring hospitality for the first time, preparing for a new career, advancing in your current position, or planning to transfer, our program offers several ways to help you move toward your educational and career goals.