Hospitality & Restaurant Management
Hospitality Program Restaurant
Hospitality & Restaurant Management
Hospitality students at the National Restaurant Association Show
Welcome
Note
Culinary Arts Classes Update
The Culinary Arts program has updated their courses. Listed below are the new course names and numbers:
- CUL 101 Professional Cooking Foundations
- CUL 102 Professional Cooking I (Formerly HRM 54)
- CUL 104 Garde Manger (Formerly HRM 81)
- CUL 105 Baking and Pastry I (Formerly HRM 82)
- CUL 107 International Cuisines (Formerly HRM 83)
- CUL 109 Butchery & Charcuterie
- CUL 110 Street Foods
For more information on course descriptions, please refer to the campus catalog.
You've just taken the first step towards exploring an exciting career in the world's
largest industry. The hospitality industry generates more than $3.8 trillion per year, globally, and employs over 120 million people. It is the fastest growing industry in the world and is open to people of various talents and skill levels. In addition, a career in hospitality is one of the most fun careers in the business
field.
In the past people worked their way up to management positions with very little or
no academic background, this is no longer the case. The one aspect that is common
in all areas of the hospitality industry today is the desire for educated managers.
Hospitality Program
Building 78-1120
(909) 274-4856
Shelley Doonan
