Hospitality & Restaurant Management

Hospitality & Restaurant Management

Hospitality Program Restaurant

Hospitality & Restaurant Management

Hospitality & Restaurant Management

Hospitality students at the National Restaurant Association Show

Welcome

Note
Culinary Arts Classes Update

The Culinary Arts program has updated their courses. Listed below are the new course names and numbers: 

  • CUL 101 Professional Cooking Foundations
  • CUL 102 Professional Cooking I (Formerly HRM 54)
  • CUL 104 Garde Manger (Formerly HRM 81) 
  • CUL 105 Baking and Pastry I (Formerly HRM 82)
  • CUL 107  International Cuisines (Formerly HRM 83)
  • CUL 109 Butchery & Charcuterie
  • CUL 110 Street Foods

For more information on course descriptions, please refer to the campus catalog

You've just taken the first step towards exploring an exciting career in the world's largest industry. The hospitality industry generates more than $3.8 trillion per year, globally, and employs over 120 million people. It is the fastest growing industry in the world and is open to people of various talents and skill levels. In addition, a career in hospitality is one of the most fun careers in the business field.
 
In the past people worked their way up to management positions with very little or no academic background, this is no longer the case. The one aspect that is common in all areas of the hospitality industry today is the desire for educated managers. 
Featured Events

Our Staff

  • Shelley Doonan
  • Susan Chavez
Hospitality Program

Building 78-1120
(909) 274-4856
Shelley Doonan