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Mt. SAC Emergency Alert

Alert: Mt. SAC has Transitioned to Online Classes and Services (see www.mtsac.edu/online). Learn more about our COVID-19 response at www.mtsac.edu/health.

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Hospitality & Restaurant Management

Hospitality & Restaurant Management

Hospitality Program Restaurant

Hospitality & Restaurant Management

Hospitality & Restaurant Management

Hospitality students at the National Restaurant Association Show

Welcome

COVID-19 Updates

Due to the Stay at Home order per the Governor of California, the campus is currently closed. Mt. SAC is currently offering classes online! It is highly encouraged for new students to take HRM 52 Food Safety & Sanitation & CUL 101 Professional Cooking Foundations online. Updates for Hospitality courses to return to campus will be posted as we learn more. For questions, please contact Shelley Doonan at Sdoonan@mtsac.edu.

Events

Students are invited to participate in the following online events:

  • HCA Online Speakers: The Hospitality Culinary Arts (HCA) Club is hosting speakers to share their knowledge and expertise with students. Please join us for our scheduled program this semester!
  • HCA Events: Join the Hospitality Culinary Arts Club this semester in their regular meetings and special events that feature movie nights and cover special topics!
Career Coach
Featured Events

Our Staff

  • Susan Chavez
  • Shelley Doonan
Hospitality Program

Building 78-1120
(909) 274-4856
Shelley Doonan