Guided Pathways

Guided Pathways

Baking & Pastry, Certificate Level I N0888

Program: N0888
Looking for guidance? A counselor can help.This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
Suggested Sequence of CourseworkIndicates Courses Offered Online
Fall Semester (Year 1)
Course Prefix Title Units
HRM 52 Food Safety & Sanitation 2.0
CUL 105 Baking and Pastry I 3.0
CUL 102 Professional Cooking I 3.0
Total:   8.0
HRM 52 1st 8 wks, CUL 102 2nd 8 wks
Winter Semester (Year 1)
Course Prefix Title Units
CUL 118 Specialty Cakes 2.5
Total:   2.5
CUL 118 offered in winter only.
Spring Semester (Year 1)
Course Prefix Title Units
CUL 113 Commercial Food Production 3.0
Total:   3.0
Submit certificate for summer completion. Submit petition:, Student Tab#45
Summer Semester (Year 1)
Course Prefix Title Units
CUL 106 Baking and Pastry II 2.5
CUL 117 Artisan Bread 2.5
Total:   5.0
CUL 106, CUL 117 typically offered in summer only Certificate: Baking & Pastry Level I, N0888
Program Notes


Fall only:
CUL 116

Spring only:
CUL 117
CUL 118

Total number of Units
Per Unit
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