Ask Joe
Mt. SAC Emergency Alert

Alert: Mt. SAC has Transitioned to Online Classes and Services (see www.mtsac.edu/online). Learn more about our COVID-19 response at www.mtsac.edu/health.

Guided Pathways

Guided Pathways

Hospitality: Event Planning & Catering, Certificate E0379

Program: E0379
Looking for guidance? A counselor can help.This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
Suggested Sequence of Coursework
Fall Semester (Year 1)
Course Prefix Title Units
HRM 62 Event Planning 3.0
CUL 102 Professional Cooking I 3.0
HRM 61 Menu Planning 3.0
HRM 52 Food Safety & Sanitation 2.0
Total:   11.0
Apply for Certificate. Admissions & Records
11
Total number of Units
Just
$46
Per Unit
70% of students pay close to nothing with financial aid. Compare costs.