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Guided Pathways

Guided Pathways

Hospitality: Event Planning & Catering, Certificate E0379

Program: E0379
Looking for guidance? A counselor can help.This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
Suggested Sequence of Coursework
Winter Semester 1
Course Prefix Title Units
HRM 52 Food Safety & Sanitation 2.0
HRM 62 Event Planning 3.0
Total:   5.0
Spring Semester 1
Course Prefix Title Units
CUL 102 Professional Cooking I 3.0
HRM 61 Menu Planning 3.0
Total:   6.0
11
Total number of Units
Just
$46
Per Unit
70% of students pay close to nothing with financial aid. Compare costs.
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