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Hospitality: Event Planning and Catering
Questions?Contact: Shelley DoonanTitle: Program CoordinatorContact: SDoonan@mtsac.edu
The Event Planning and Catering Certificate prepares students for entry-level positions in event planning and catering companies, banquets facilities, hotels, convention centers, and fair grounds. Students gain practical and management training in: food safety and sanitation, food production, menu development, developing catering business plans, client meeting techniques, contract creation and banquet event order development. Students who successfully complete the requirements for this certificate will also earn the Food Protection Manager Certification from the National Restaurant Association upon passing the ServSafe Exam.
Why Choose Our Program?
Hands on experience that provides the student a combination of practical skills and technical knowledge