Nutrition & Dietetics, AS-T (Cal-GETC) S0422
Program: S0422
This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.| Course Prefix | Title | Units |
|---|---|---|
| NF 25 | Intro to Nutrition Science | 3.0 |
| CHEM 50 | General Chemistry I | 5.0 |
| ENGL C1000 | Academic Reading and Writing | 4.0 |
| Total: | 12.0 |
| Course Prefix | Title | Units |
|---|---|---|
| IGTC ARTS | IGTC 3 Arts Crse | 3.0 |
| Total: | 3.0 |
| Course Prefix | Title | Units |
|---|---|---|
| CGTC CRTH | CRTH | 4.0 |
| COMM C1000 | Public Speaking | 4.0 |
| MICR 22 | Microbiology | 4.0 |
| MICR 1 | (or) Principles of Microbiology | |
| Total: | 12.0 |
| Course Prefix | Title | Units |
|---|---|---|
| CSU AMIST | CSU GE American Institutions | 3.0 |
| Total: | 3.0 |
| Course Prefix | Title | Units |
|---|---|---|
| PSYC C1000 | Introduction to Psychology | 3.0 |
| CGTC ETHS | ETHS | 3.0 |
| PSYC 10 | Stats for Behavioral Sciences | 3.0 |
| STAT C1000 | (or) Introduction to Statistics | |
| BUSC 17 | (or) Applied Business Statistics | |
| ANAT 10A | Introductory Human Anatomy | 4.0 |
| CHEM 51 | (or) General Chemistry II | |
| Total: | 13.0 |
| Course Prefix | Title | Units |
|---|---|---|
| CSU AMIST | CSU GE American Institutions | 3.0 |
| Total: | 3.0 |
| Course Prefix | Title | Units |
|---|---|---|
| IGTC LANG | Lang OthrThan Engl UC Req Only | 4.0 |
| ELEC TRAN | Transfer Course | 7.0 |
| NF 20 | (or) Principles of Foods with Lab | |
| NF 28 | (or) Cultural and Ethnic Foods | |
| NF 30 | (or) Intro to Food Sci Technologies | |
| PUBH 26 | (or) Intro to Global Public Health | |
| BIOL 1 | (or) General Biology | |
| BIOL 4 | (or) Biology for Majors | |
| BIOL 5 | (or) Contemporary Health Issues | |
| CHEM 10 | (or) Chemistry-Allied Health Majors | |
| CHEM 20 | (or) Intro Organic and Biochemistry | |
| CHEM 40 | (or) Introduction General Chemistry | |
| MATH 130 | (or) College Algebra | |
| MATH 160 | (or) Precalculus Mathematics | |
| Total: | 11.0 |
NF 1 is strongly recommendaded for Nutrition-Dietatics majors seeking to become Registered Dieticians. This course is only offered in Spring term.
Additional notes for local CSU Nutrition-Dietatics major preparation:
CSU Pomona:
Biol 4
Chem 51
Chem 20
Spch 20
NF 25/ANAT 10B/Chem 50-require B or higher grade
Does not accept the AST, but will honor the courses taken for the degree
CSU San Bernardino:
Chem 10 (in lieu of Chem 40. However, Chem 10 will not meet prerequisite for Chem 50)
Chem 20
Biol 1
Math 130
Does not accept the AST, but will honor the courses taken for the degree
CSU Los Angeles:
Chem 10 (in lieu of Chem 40. However, Chem 10 will not meet prerequisite for Chem 50)
Chem 20
Math 130 or Math 160
Does not accept the AST, but will honor the courses taken for the degree
CSU Long Beach:
Does accept the AST
Supplemental requirement: Math 130
AS-T Nutrition-CSU Pomona
Accepted for Nutrition and Health option only at Cal Poly Pomona.
AS-T Nutrition-CSUs
Use link to search for CSUs that accept AS-T Nutrition
Effective Fall 2021
Ethnic Studies General Education Requirement (AREA F)
New California law, AB 1460, requires CSU students to take a class in one of four ethnic studies disciplines: Native American studies, African American studies, Asian American studies, or Latina and Latino studies.
All new Fall 2021 community college CSU-transfer bound students will be required to complete the new general education requirement Mt. SAC refers to it as the Fall 2021 CSU General Education Breadth requirements.
What are the area F-Ethnic Studies course options?
Check the Mt. SAC General Education (CSU) website site for updates
