Hospitality Management, AS-T (Cal-GETC) S0451
Program: S0451Looking for guidance? A counselor can help.
This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.To speak with a counselor, please visit www.mtsac.edu/counseling or call the Counseling Department at (909) 274-4380
Suggested Sequence of CourseworkIndicates Courses Offered Online
Fall Semester (Year 1)
| Course Prefix | Title | Units |
|---|---|---|
| HRM 51 | Introduction to Hospitality | 3.0 |
| ENGL C1000 | Academic Reading and Writing | 4.0 |
| CGTC ARTS | Arts | 3.0 |
| CGTC HUM | Humanities | 3.0 |
| Total: | 13.0 |
Winter Semester (Year 1)
| Course Prefix | Title | Units |
|---|---|---|
| COMM C1000 | Public Speaking | 4.0 |
| Total: | 4.0 |
Spring Semester (Year 1)
| Course Prefix | Title | Units |
|---|---|---|
| CGTC CRTH | Critical Thinking | 4.0 |
| STAT C1000 | Introduction to Statistics | 3.0 |
| BUSC 17 | (or) Applied Business Statistics | |
| PSYC 10 | (or) Stats for Behavioral Sciences | |
| BUSC 1B | Principles of Microeconomics | 6.0 |
| HRM 52 | (or) Food Safety & Sanitation | |
| HRM 59 | (or) Intro to Food & Beverage Mgmnt | |
| HRM 66 | (or) Hospitality Law | |
| CUL 102 | (or) Professional Cooking I | |
| Total: | 13.0 |
CUL 102 requires completion of HRM 52
HRM 66 offered in Spring only, HRM 70 in Fall only
Summer Semester (Year 1)
| Course Prefix | Title | Units |
|---|---|---|
| CGTC BEHAV | Social & Behavioral Sci | 3.0 |
| Total: | 3.0 |
Consider CSU American Inst. if transferring to CSU
Fall Semester (Year 2)
| Course Prefix | Title | Units |
|---|---|---|
| CGTC SCNC1 | Physical Science | 3.0 |
| CGTC LAB | LAB | 1.0 |
| CGTC ETHS | Ethnic Studies | 3.0 |
| CGTC BEHAV | Social & Behavioral Sci | 3.0 |
| BUSC 1B | Principles of Microeconomics | 3.0 |
| HRM 52 | (or) Food Safety & Sanitation | |
| HRM 59 | (or) Intro to Food & Beverage Mgmnt | |
| HRM 70 | (or) Introduction to Lodging | |
| CUL 102 | (or) Professional Cooking I | |
| Total: | 13.0 |
Apply to transfer to CSU Oct 1-Dec 1
HRM 66 offered in Spring only, HRM 70 in Fall only
Winter Semester (Year 2)
| Course Prefix | Title | Units |
|---|---|---|
| MAJR ELEC | Major Course Elective | 3.0 |
| Total: | 3.0 |
1 course from List B or any not used from List A
refer to major sheet for course options
Spring Semester (Year 2)
| Course Prefix | Title | Units |
|---|---|---|
| CGTC SCNC2 | Biological Science | 3.0 |
| ELEC TRAN | Transfer Course | 5.0 |
| MAJR ELEC | Major Course Elective | 3.0 |
| Total: | 11.0 |
1 course from List B or any not used from List A
7-8 units from List B if HRM 52 was chosen from A
Hospitality Management, AS-T S0451
Submit petition: inside.mtsac.edu, student tab #45
60
Total number of Units
Total Number of Units: 60
Program Notes
AS-T Hospitality Management-CSU Pomona
Accepts Hospitality Management
AS-T Hospitality Management-CSUs
Use this link to view other CSUs that accept the AST
