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Hospitality: Restaurant Management - Level I Certificate
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Career Outlook
Hospitality: Restaurant Management - Level I Certificate
Business Division
Certificate E1333
The Hospitality: Restaurant Management - Level I Certificate prepares the holder for an entry-level position within a restaurant.
Required Courses
Higher Education, Higher Income:
This award offers multiple levels. Completion of all levels can lead to higher pay.
Industry StatisticsJob Titles & Salaries
Select a related job title below to view demand & salary information
- Food Service Managers
Food Service Managers
SOC Career Code: 11-9051.00Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Typical Hourly Salary$22.08The figure above is based off a percentile of 25 percent.
All job data and figures based on a 100 mile radius from Mt. SACTop Entry-Level EducationChart Legend- Doctoral Degree Or More
- Master's Degree
- Bachelor's Degree
- Associate's Degree
- Some College
- Certificate
- High School Diploma Or Less
Median Salary Earnings$65,016.11Annual Job Openings6,733Openings are regional vacancies due to growth and turnover in this career.All job data and figures based on a 100 mile radius from Mt. SAC
Historical Wages
- Food Service Managers
How to Complete the Program
Guided Pathways
Pathway Options:
