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Thousands of students get their start at Mt. SAC every year. Take the path to your future career one step further by enrolling in our program.

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Contact: Shelley DoonanTitle: Program CoordinatorContact: SDoonan@mtsac.edu
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Certificate & Degree Details

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  • Culinary Arts Management AS Degree

    Business Division 
    Culinary, Hospitality, Nutrition & Foods Department
    Master the art of cooking while developing essential business management skills in our Culinary Arts AS degree program. Students receive hands-on training in a state-of-the-art commercial kitchen, working with professional-grade tools and high-quality ingredients. The program emphasizes the preparation of a diverse range of dishes and global cuisines, adherence to food safety standards, and a solid foundation in foodservice business operations. Through a balanced curriculum that integrates culinary techniques with management theory, students are prepared for rewarding careers in restaurants, catering, hotels, resorts, theme parks, and other foodservice industry segments. This program equips graduates with the skills, knowledge, and professionalism employers seek. Embark on a culinary journey that combines passion with professionalism, equipping you with the skills and credentials to thrive in the dynamic foodservice industry.

    Required Courses 

    Course Prefix Course Name Units
    CUL 101Professional Cooking Foundations3
    CUL 102Professional Cooking I3
    CUL 103Professional Cooking II2
    CUL 104Garde Manger3
    CUL 105Baking and Pastry I2
    CUL 107World Cuisines2
    CUL 111Exploring Beverages3
    CUL 113Commercial Food Production3
    CUL 114Dining Room Service Management3
    CUL 115Restaurant Operations4
    HRM 52Food Safety and Sanitation2
    HRM 56Hospitality Supervision3
    HRM 57Hospitality Cost Control3
    HRM 59Introduction to Food and Beverage Management3
    Required Electives 2-4
    Select a minimum of 2 units:
    CUL 91
    		Culinary Work Experience
    CUL 106
    		Baking and Pastry II
    CUL 108
    		Cooking for Special Diets
    CUL 112
    		Sustainability in Culinary Arts
    CUL 117
    		Artisan Bread
    CUL 118
    		Specialty Cakes
    CUL 121
    		American Regional Cuisine
    CUL 125
    		Food Service Entrepreneurship
    Total Units41-43
  • Culinary - Advanced Certificate

    Business Division
    Culinary, Hospitality, Nutrition & Foods Department
    The Advanced Culinary Certificate prepares students for employment in restaurants, hotels, catering operations, theme parks, and other foodservice settings. This hands-on program provides training in both foundational and advanced culinary techniques, including hot and cold food preparation, baking, plating, menu development, portion control, and cost control.
    Students gain experience with commercial kitchen equipment and apply their skills in Cafe 91, Mt. SAC’s student-operated restaurant. The curriculum also includes instruction in food safety, front-of-house operations, and hospitality supervision. Elective options allow for specialization in areas such as entrepreneurship and specialty cuisines.

    Graduates are prepared for success in the fast-paced culinary industry and earn the nationally recognized Food Protection Manager Certification upon completing the program.

    Required Courses

    Course Prefix Course Name Units
    CUL 101Professional Cooking Foundations3
    CUL 102Professional Cooking I3
    CUL 103Professional Cooking II2
    CUL 104Garde Manger3
    CUL 105Baking and Pastry I2
    CUL 107World Cuisines2
    CUL 111Exploring Beverages3
    CUL 113Commercial Food Production3
    CUL 114Dining Room Service Management3
    CUL 115Restaurant Operations4
    HRM 52Food Safety and Sanitation2
    HRM 56Hospitality Supervision3
    HRM 57Hospitality Cost Control3
    HRM 59Introduction to Food and Beverage Management3
    Required Electives2-4
    Choose a minimum of 2 units from the following:
    CUL 91
    		Culinary Work Experience
    CUL 106
    		Baking and Pastry II
    CUL 108
    		Cooking for Special Diets
    CUL 112
    		Sustainability in Culinary Arts
    CUL 117
    		Artisan Bread
    CUL 118
    		Specialty Cakes
    CUL 121
    		American Regional Cuisine
    CUL 125
    		Food Service Entrepreneurship
    Total Units41-43
How to Complete the Program

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Department Contact

Contact: Shelley DoonanTitle: Program CoordinatorContact: SDoonan@mtsac.edu

Office Contact

Location: Building 78-1120Phone: (909) 274 - 4856
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Mt. San Antonio College does not discriminate on the basis of race, color, national origin, sex, disability, age, ethnic group identification, immigration status, religion, gender, gender identification, gender expression, military and veteran status, marital status, medical condition, ancestry, sexual orientation, or any other characteristic protected under applicable federal or state law in its programs or activities. Inquiries about Title IX, Title II, or Section 504 may be referred to Ryan Wilson, Building 4 (Human Resources), (909) 274-5249, and eeo.titleix@mtsac.edu, or the U.S. Department of Education's Office of Civil Rights.

Mt. San Antonio College offers classes in career and technical education (CTE) program areas such as Animation and Gaming, Culinary Arts, Geographic Information Systems, Veterinary Technology, Fire Technology, and many more, under its open admissions policy. For more information about CTE course offerings and admissions criteria, please refer to our Academic Divisions and Departments web page or contact the Career Education Office. Lack of English proficiency will not be a barrier to admission and participation in career and technical education programs.