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Mt. SAC Emergency Alert

Alert: Mt. SAC has Transitioned to Online Classes and Services (see www.mtsac.edu/online). Learn more about our COVID-19 response at www.mtsac.edu/health.

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Culinary Arts Program

Culinary Arts Program

Chef preparing a dessert

Culinary Arts Lab

Culinary Arts Program

Culinary Arts kitchen Lab

Culinary Arts Program

Culinary Arts Program

knife cutting meat

Culinary Arts Program

Culinary Arts Program

Three chefs

Culinary Arts Program

Culinary Arts Program

Crab on ice

Culinary Arts Program

Culinary Arts Program

Plate with raspberries, oranges, chocolate and Culinary Arts spelled out in the middle

Welcome

COVID-19 Updates

Due to the Stay at Home order per the Governor of California, the campus is currently closed. Mt. SAC is currently offering classes online! It is highly encouraged for new students to take HRM 52 Food Safety & Sanitation & CUL 101 Professional Cooking Foundations online. Updates for Culinary courses to return to campus will be posted as we learn more. For questions, please contact Shelley Doonan at Sdoonan@mtsac.edu.

Events

Students are invited to participate in the following online events:

  • HCA Online Speakers: The Hospitality Culinary Arts (HCA) Club is hosting speakers to share their knowledge and expertise with students. Please join us for our scheduled program this semester!
  • HCA Events: Join the Hospitality Culinary Arts Club this semester in their regular meetings and special events that feature movie nights and cover special topics!
Career Coach
Featured Events
Culinary Arts Program
Plated cheesecake
High School Students
Welcoming high school students to learn more about our Culinary Arts Program at Mt. SAC! 
Certificate
Earn Your Certificate 
The program prepares students for entry-level career opportunities in restaurants, catering, hotels, theme parks, and other food service businesses. Students gain practical training in the use of commercial equipment and acquire the skills necessary to be successful in the field of culinary arts.

Our Professors

  • Shelley DoonanShelley Doonan
  • Mee ShumMee Shum
  • Richard HannaRichard Hanna
Culinary Arts Program

Building 78-1120
(909) 274-4856
Margaret Speak