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Note

Culinary Arts Classes Update

The Culinary Arts program has updated their courses. Listed below are the new course names and numbers:

CUL 101 Professional Cooking Foundations
CUL 102 Professional Cooking I (Formerly HRM 54)
CUL 104 Garde Manger (Formerly HRM 81)
CUL 105 Baking and Pastry I (Formerly HRM 82)
CUL 107 International Cuisines (Formerly HRM 83)
CUL 109 Butchery & Charcuterie
CUL 110 Street Foods

For more information on course descriptions, please refer to the campus catalog.

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Culinary Arts Program

Coming Soon!

Coming soon to the Culinary Arts Program at Mt. SAC:

Baking & Pastry Associates Degree

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Earn Your Certificate The program prepares students for entry-level career opportunities in restaurants, catering, hotels, theme parks, and other food service businesses. Students gain practical training in the use of commercial equipment and acquire the skills necessary to be successful in the field of culinary arts.

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Our Professors

Shelley Doonan
Mee Shum
Richard Hanna

Culinary Arts Program

Building 78-1120
(909) 274-4856
Margaret Speak