Welcome

COVID-19 Updates

Due to the Stay at Home order per the Governor of California, the campus is currently closed. Mt. SAC is currently offering classes online! It is highly encouraged for new students to take HRM 52 Food Safety & Sanitation & CUL 101 Professional Cooking Foundations online. Updates for Culinary courses to return to campus will be posted as we learn more. For questions, please contact Shelley Doonan at Sdoonan@mtsac.edu.

Put Your Skills to the Taste

Awaken your passion for Culinary Arts. Discover more with Mt. SAC's hands on programs:

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Degrees & Certificates

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Culinary Arts
Pathways

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Culinary Arts Program

High School Students

Welcoming high school students to learn more about our Culinary Arts Program at Mt. SAC!

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Earn Your Certificate

The program prepares students for entry-level career opportunities in restaurants, catering, hotels, theme parks, and other food service businesses. Students gain practical training in the use of commercial equipment and acquire the skills necessary to be successful in the field of culinary arts.

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Our Professors

Shelley Doonan
Mee Shum
Richard Hanna

Culinary Arts Program

Building 78-1120
(909) 274-4856
Margaret Speak