Welcome

COVID-19 Updates

Due to the Stay at Home order per the Governor of California, the campus is currently closed. Mt. SAC is currently offering classes online! It is highly encouraged for new students to take HRM 52 Food Safety & Sanitation & CUL 101 Professional Cooking Foundations online. Updates for Culinary courses to return to campus will be posted as we learn more. For questions, please contact Shelley Doonan at Sdoonan@mtsac.edu.

Events

Students are invited to participate in the following online events:

HCA Online Speakers: The Hospitality Culinary Arts (HCA) Club is hosting speakers to share their knowledge and expertise with students. Please join us for our scheduled program this semester!
HCA Events: Join the Hospitality Culinary Arts Club this semester in their regular meetings and special events that feature movie nights and cover special topics!

Career Coach

Visit the Career Education Website

Featured Events

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Culinary Arts
Pathways

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Culinary Arts Program

High School Students

Welcoming high school students to learn more about our Culinary Arts Program at Mt. SAC!

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Earn Your Certificate

The program prepares students for entry-level career opportunities in restaurants, catering, hotels, theme parks, and other food service businesses. Students gain practical training in the use of commercial equipment and acquire the skills necessary to be successful in the field of culinary arts.

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Our Professors

Shelley Doonan
Mee Shum
Richard Hanna

Culinary Arts Program

Building 78-1120
(909) 274-4856
Margaret Speak