Culinary Arts Program

Culinary Arts Program

Chef preparing a dessert

Culinary Arts Lab

Culinary Arts Program

Culinary Arts kitchen Lab

Culinary Arts Program

Culinary Arts Program

knife cutting meat

Culinary Arts Program

Culinary Arts Program

Three chefs

Culinary Arts Program

Culinary Arts Program

Crab on ice

Culinary Arts Program

Culinary Arts Program

Plate with raspberries, oranges, chocolate and Culinary Arts spelled out in the middle

Culinary Arts Program

Butchery Class

Culinary Arts Program

Welcome

Note
Culinary Arts Classes Update

The Culinary Arts program has updated their courses. Listed below are the new course names and numbers: 

  • CUL 101 Professional Cooking Foundations
  • CUL 102 Professional Cooking I (Formerly HRM 54)
  • CUL 104 Garde Manger (Formerly HRM 81) 
  • CUL 105 Baking and Pastry I (Formerly HRM 82)
  • CUL 107  International Cuisines (Formerly HRM 83)
  • CUL 109 Butchery & Charcuterie
  • CUL 110 Street Foods

For more information on course descriptions, please refer to the campus catalog.

Featured Events
Culinary Arts Program
Plated cheesecake
Coming Soon!

Coming soon to the Culinary Arts Program at Mt. SAC: 

  • Baking & Pastry Associates Degree
Certificate
Earn Your Certificate The program prepares students for entry-level career opportunities in restaurants, catering, hotels, theme parks, and other food service businesses. Students gain practical training in the use of commercial equipment and acquire the skills necessary to be successful in the field of culinary arts.

Our Professors

  • Shelley DoonanShelley Doonan
  • Mee ShumMee Shum
  • Richard HannaRichard Hanna
Culinary Arts Program

Building 78-1120
(909) 274-4856
Margaret Speak