Culinary Arts Program
Chef preparing a dessert
Culinary Arts Program
Culinary Arts kitchen Lab
Culinary Arts Program
knife cutting meat
Culinary Arts Program
Three chefs
Culinary Arts Program
Crab on ice
Culinary Arts Program
Plate with raspberries, oranges, chocolate and Culinary Arts spelled out in the middle
Welcome
Note
Culinary Arts Classes Update
The Culinary Arts program has updated their courses. Listed below are the new course names and numbers:
- CUL 101 Professional Cooking Foundations
- CUL 102 Professional Cooking I (Formerly HRM 54)
- CUL 104 Garde Manger (Formerly HRM 81)
- CUL 105 Baking and Pastry I (Formerly HRM 82)
- CUL 107 International Cuisines (Formerly HRM 83)
- CUL 109 Butchery & Charcuterie
- CUL 110 Street Foods
For more information on course descriptions, please refer to the campus catalog.
Culinary Arts
Pathways
Pathways
Culinary Arts Program
Plated cheesecake
High School Students
Welcoming high school students to learn more about our Culinary Arts Program at Mt.
SAC!
Certificate
Earn Your Certificate
The program prepares students for entry-level career opportunities in restaurants,
catering, hotels, theme parks, and other food service businesses. Students gain practical
training in the use of commercial equipment and acquire the skills necessary to be
successful in the field of culinary arts.
Our Professors
Shelley Doonan
Mee Shum
Richard Hanna
Culinary Arts Program
Building 78-1120
(909) 274-4856
Margaret Speak
