Welcome
Due to the Stay at Home order per the Governor of California, the campus is currently closed. Mt. SAC is currently offering classes online! It is highly encouraged for new students to take HRM 52 Food Safety & Sanitation & CUL 101 Professional Cooking Foundations online. Updates for Culinary courses to return to campus will be posted as we learn more. For questions, please contact Shelley Doonan at Sdoonan@mtsac.edu.
Awaken your passion for Culinary Arts. Discover more with Mt. SAC's hands on programs:
Explore:
Degrees & Certificates | Apply Now |
Pathways
Our Professors
Shelley Doonan
Mee Shum
Richard Hanna
Building 78-1120
(909) 274-4856
Margaret Speak