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Thousands of students get their start at Mt. SAC every year. Take the path to your future career one step further by enrolling in our program.

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Contact: Shelley DoonanTitle: Program CoordinatorContact: SDoonan@mtsac.edu
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  • Baking and Pastry AS Degree

    Business Division
    Degree S0456
    The Baking and Pastry Degree program prepares students for career opportunities in bakeries, restaurants, catering, hotels, and other food service businesses. Students gain practical training in the use of commercial equipment and acquire the skills necessary to be successful in the field of baking such as: production baking, candy making, specialty cakes, plated desserts and artisan breads, menu development, portion control, and cost control. Students who successfully complete the requirements for this degree will earn the Food Protection Manager Certification. The program combines management theory and practical application of skills and abilities preparing them to meet the needs of employers.

    Required Courses

    Course Prefix Course Name Units
    CUL 101Professional Cooking Foundations3
    CUL 102Professional Cooking I3
    CUL 103Professional Cooking II2.5
    CUL 105Baking and Pastry I3
    CUL 106Baking and Pastry II2.5
    CUL 113Commercial Food Production3
    CUL 114Dining Room Service Management3
    CUL 115Restaurant Operations4
    CUL 117Artisan Bread2.5
    CUL 118Specialty Cakes2.5
    HRM 52Food Safety and Sanitation2
    HRM 56Hospitality Supervision3
    HRM 57Hospitality Cost Control3
    HRM 59Introduction to Food and Beverage Management3
    Required Electives2.5-4
    Choose a minimum of 2.5 units from the following:
    CUL 91
    		Culinary Work Experience
    CUL 108
    		Specialty Cuisines
    CUL 110
    		Street Foods
    CUL 111
    		Exploring Beverages
    CUL 112
    		Sustainability in Culinary Arts
    CUL 121
    		American Regional Cuisine
    CUL 125
    		Food Service Entrepreneurship
    Total Units42.5-44
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Contact: Shelley DoonanTitle: Program CoordinatorContact: SDoonan@mtsac.edu

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Location: Building 78-1120Phone: (909) 274 - 4856
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Mt. San Antonio College does not discriminate on the basis of race, color, national origin, sex, disability, age, ethnic group identification, immigration status, religion, gender, gender identification, gender expression, military and veteran status, marital status, medical condition, ancestry, sexual orientation, or any other characteristic protected under applicable federal or state law in its programs or activities. Inquiries about Title IX, Title II, or Section 504 may be referred to Ryan Wilson, Building 4 (Human Resources), (909) 274-5249, and eeo.titleix@mtsac.edu, or the U.S. Department of Education's Office of Civil Rights.

Mt. San Antonio College offers classes in career and technical education (CTE) program areas such as Animation and Gaming, Culinary Arts, Geographic Information Systems, Veterinary Technology, Fire Technology, and many more, under its open admissions policy. For more information about CTE course offerings and admissions criteria, please refer to our Academic Divisions and Departments web page or contact the Career Education Office. Lack of English proficiency will not be a barrier to admission and participation in career and technical education programs.