Hospitality: Food Services, Certificate E1390Program: E1390
Looking for guidance? A counselor can help.This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
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Suggested Sequence of CourseworkIndicates Courses Offered Online
Fall Semester (Year 1)
|HRM 51||Introduction to Hospitality||3.0|
|HRM 52||Food Safety and Sanitation||2.0|
|HRM 59||Intro to Food & Beverage Mgmnt||3.0|
Certificate: Food Services E1390 Submit petition to Admissions & Records
Total number of Units
70% of students pay close to nothing with financial aid. Compare costs.
Total Number of Units: 8