Shelley Doonan
Current Class Schedule:
| Name | Course ID | Title | CRN | Units | Days | Start Date | End Date | Start Time | End Time | Building / Room |
|---|---|---|---|---|---|---|---|---|---|---|
| Name | Course ID | Title | CRN | Units | Days | Start Date | End Date | Start Time | End Time | Building / Room |
| Doonan, Shelley | CUL 102 | Professional Cooking I | 20996 | 3 | TR | 08/24/2026 | 10/18/2026 | 07:30AM | 10:40AM | 78 1180 |
| Doonan, Shelley | CUL 102 | Professional Cooking I | 20996 | 3 | 08/24/2026 | 10/18/2026 | N/A | N/A | ONLINE ASYNC | |
| Doonan, Shelley | CUL 102 | Professional Cooking I | 20998 | 3 | MW | 10/19/2026 | 12/13/2026 | 07:30AM | 10:50AM | 78 1180 |
| Doonan, Shelley | CUL 102 | Professional Cooking I | 20998 | 3 | 10/19/2026 | 12/13/2026 | N/A | N/A | ONLINE ASYNC | |
| Doonan, Shelley | CUL 107 | World Cuisines | 21001 | 2 | M | 08/24/2026 | 10/18/2026 | 12:00PM | 01:05PM | |
| Doonan, Shelley | CUL 107 | World Cuisines | 21001 | 2 | MW | 08/24/2026 | 10/18/2026 | 01:15PM | 06:25PM | 78 1180 |
Profiles > Shelley Doonan
