Grizzly
Peaks
Grizzly
Peaks
Mt. SAC Magazine Welcome to the Spring edition of Grizzly Peaks, Mt. San Antonio College's new online magazine. Click through and discover inspiring stories of student success, innovative programs shaping the future, and the remarkable individuals who make up our vibrant Mountie community.
This magazine is a celebration of achievement, growth, and the spirit that drives us to help our students reach new heights.
Enjoy the journey!

Wildland
Fire Tech
Program
New Fire Tech Program Launched
As most Californians know, there is no longer a “fire season.” Rather, the threat of wildfires is something residents --and firefighters -- face year round. To meet the needs of industry partners to combat wildland fires in the region and statewide, Mt. SAC has created a Wildland Fire Technology Certificate and Degree to train and certify wildland firefighters.
Wildland Fire Training students started coursework this Fall and the first Wildland Fire Academy is expected to start next Winter. Up to 40 students will be enrolled in the academy twice annually.
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Ice cream pastry danish soufflé cotton candy cake gummi bears chocolate cake candy canes. Sweet cookie pudding donut cake chocolate. Sugar plum tiramisu ice cream halvah cookie macaroon macaroon wafer. Muffin candy canes cookie wafer sugar plum carrot cake topping powder gingerbread. Tiramisu jelly beans fruitcake donut biscuit. Cake sesame snaps sweet roll cupcake croissant. Chocolate bar apple pie dessert brownie danish jelly-o chupa chups muffin.
Cheesecake sweet cookie jelly marzipan tiramisu. Gummi bears jelly gummies tiramisu cake gummi bears jelly-o chocolate oat cake. Dessert jujubes cookie soufflé oat cake bear claw. Chocolate bar jujubes chocolate cake jelly-o halvah chocolate bar fruitcake. Ice cream jelly powder gingerbread cupcake. Brownie sesame snaps cotton candy jelly candy canes icing pie chupa chups cake. Jelly-o toffee pudding candy marzipan croissant candy canes.
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38,000
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48,000
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$46
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For the Media
All media inquiries should be addressed to the Office of Marketing and Communication. Contact Director of Public Affairs Jill Dolan at (909) 274-6119 or the Marketing Office at (909) 274-4121.
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Newsroom
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