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Hospitality Management, AS-TView Catalog Details

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Hospitality Management, AS-T

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Contact: Shelley DoonanTitle: Program CoordinatorContact: SDoonan@mtsac.edu
Career Outlook Hospitality Management, AS-T

Business Division

The Hospitality Management for Transfer degree prepares students for mid-level or Manager-In-Training positions in the hospitality industry. Students gain practical and management training in: food safety and sanitation, food production, dining room service management, supervision, cost control, financial accounting, lodging management, and hospitality law.

To earn a Hospitality Management for transfer degree, a student must complete 60 semester units that are eligible for transfer to CSU that consist of: IGETC pattern or CSU GE breadth and a major of at least 18 units. Students must have a minimum GPA of 2.0 in all CSU-transferable coursework to receive a Hospitality Management for transfer degree and all courses in the major must be completed with a C or better. Students earning the Hospitality Management for transfer degree will not be required to complete any other local graduation requirements.

This degree requires the completion of General Education coursework plus the following:

Required Courses

AA-T/AS-T degrees are designed to facilitate transfer to four-year institutions. Mt. San Antonio College ranks in the Top 10 in transferring students to UC, CSU, and private universities. Please visit Counseling Services for information on how to transfer, workshops, activities, events, and advising.

Industry StatisticsJob Titles & Salaries
Select a related job title below to view demand & salary information
    • Food Service Managers

      Food Service Managers

      SOC Career Code: 11-9051.00

      Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

      Typical Hourly Salary
      $45.57

      The figure above is based off a percentile of 90 percent. 100 mile radus icon for career resultsAll job data and figures based on a 100 mile radius from Mt. SAC

      Top Entry-Level Education
      Chart Legend
      • Doctoral Degree Or More
      • Master's Degree
      • Bachelor's Degree
      • Associate's Degree
      • Some College
      • Certificate
      • High School Diploma Or Less
      Median Salary Earnings
      $48,267.16
      Annual Job Openings
      7,570

      Openings are regional vacancies due to growth and turnover in this career.All job data and figures based on a 100 mile radius from Mt. SAC

      Historical Wages
    • Lodging Managers

      Lodging Managers

      SOC Career Code: 11-9081.00

      Plan, direct, or coordinate activities of an organization or department that provides lodging and other accommodations.

      Typical Hourly Salary
      $70.82

      The figure above is based off a percentile of 90 percent. 100 mile radus icon for career resultsAll job data and figures based on a 100 mile radius from Mt. SAC

      Top Entry-Level Education
      Chart Legend
      • Doctoral Degree Or More
      • Master's Degree
      • Bachelor's Degree
      • Associate's Degree
      • Some College
      • Certificate
      • High School Diploma Or Less
      Median Salary Earnings
      $57,798.07
      Annual Job Openings
      645

      Openings are regional vacancies due to growth and turnover in this career.All job data and figures based on a 100 mile radius from Mt. SAC

      Historical Wages
How to Complete the Program

Guided Pathways

Program Guided Pathways
Pathway Options:
Notates online programs
Certificate Information

Why Choose Our Program?

Hands on experience that provides the student a combination of practical skills and technical knowledge

Certificate & Degree Details

Select a certificate below to expand details
  • Hospitality Management, AS-T

    Business Division

    The Hospitality Management for Transfer degree prepares students for mid-level or Manager-In-Training positions in the hospitality industry. Students gain practical and management training in: food safety and sanitation, food production, dining room service management, supervision, cost control, financial accounting, lodging management, and hospitality law.

    To earn a Hospitality Management for transfer degree, a student must complete 60 semester units that are eligible for transfer to CSU that consist of: IGETC pattern or CSU GE breadth and a major of at least 18 units. Students must have a minimum GPA of 2.0 in all CSU-transferable coursework to receive a Hospitality Management for transfer degree and all courses in the major must be completed with a C or better. Students earning the Hospitality Management for transfer degree will not be required to complete any other local graduation requirements.

    This degree requires the completion of General Education coursework plus the following:

    Required Courses

    Course Prefix Course Name Units
    HRM 51Introduction to Hospitality3
    Required Electives
    List A
    Select 8 to 9 units or three courses:8-9
    BUSC 1B
    Principles of Economics - Microeconomics
    or BUSC 1BH
    Principles of Economics - Microeconomics - Honors
    HRM 52
    Food Safety and Sanitation
    HRM 59
    Introduction to Food and Beverage Management
    HRM 66
    Hospitality Law
    HRM 70
    Introduction to Lodging
    CUL 102
    Professional Cooking I
    List B
    Select 7 to 8 units or two courses or any courses from List A not already used:7-8
    BUSA 7
    Principles of Accounting - Financial
    BUSL 18
    Business Law
    MATH 110
    Elementary Statistics
    MATH 110H
    Elementary Statistics - Honors
    HRM 57
    Hospitality Cost Control
    HRM 64
    Hospitality Financial Accounting
    HRM 91
    Hospitality Work Experience
    Total Units18-20

    Guided Pathways of Study Suggested Course Sequence  

  • Hospitality and Restaurant Management, AS

    Business Division
    Degree S1307

    This Associate of Science in Hospitality and Restaurant Management prepares students for mid-level or Manager-In-Training position in the hospitality industry. Students gain practical and management training in: food safety and sanitation, food production, dining room service management, supervision, cost control, financial accounting, lodging management, and hospitality law. Students who successfully complete the requirements for this degree will also earn the Food Protection Manager Certification from the National Restaurant Association upon passing the ServSafe Exam. This program is designed to articulate with the Collins College of Hospitality Management at Cal Poly Pomona as well as other universities. Students planning to transfer should consult with Hospitality Management Coordinator and Counseling to discuss transfer options.

    This degree requires the completion of General Education coursework plus the following:

    Required Courses

    Course Prefix Course Name Units
    HRM 51Introduction to Hospitality3
    HRM 52Food Safety and Sanitation2
    HRM 56Hospitality Supervision3
    HRM 57Hospitality Cost Control3
    HRM 59Introduction to Food and Beverage Management3
    HRM 64Hospitality Financial Accounting3
    HRM 66Hospitality Law3
    HRM 70Introduction to Lodging3
    CUL 102Professional Cooking I3
    Choose one course from the following:3
    HRM 61
    Menu Planning
    HRM 62
    Event Planning and Catering
    HRM 74
    Introduction to Tourism
    HRM 91
    Hospitality Work Experience 1
    Total Units29

    Guided Pathways of Study Suggested Course Sequence  

Contacts

Department Contact

Contact: Shelley DoonanTitle: Program CoordinatorContact: SDoonan@mtsac.edu

Office Contact

Location: Building 78-1120Phone: (909) 274 - 4856