Certificate & Degree Details

• Hospitality: Hospitality Management - Level II

  Business Division
  Certificate N0490
  The Hospitality Management - Level II Certificate prepares students for mid-level or Manager-In-Training positions in the hospitality industry. Students gain practical and management training in: dining room service management, supervision, financial accounting, lodging management, and hospitality law. Students who successfully complete the requirements for this certificate will also be required to complete a minimum of 60 non-paid or 75 paid hours of work experience in the hospitality industry.

  Required Courses

  Course List

  Course Prefix	Course Name	Units
  Completion of the Hospitality: Hospitality Management - Level I coursework		10
  PLUS
  Completion of the Hospitality: Hospitality Management - Level II coursework		9
  Total Units		19

  Course List

  Course Prefix	Course Name	Units
  Hospitality: Hospitality Management - Level I Coursework
  HRM 51	Introduction to Hospitality	3
  HRM 59	Introduction to Food and Beverage Management	3
  HRM 70	Introduction to Lodging	3
  HRM 91	Hospitality Work Experience	1
  Total Units		10

  Course List

  Course Prefix	Course Name	Units
  Hospitality: Hospitality Management - Level II Coursework
  HRM 56	Hospitality Supervision	3
  HRM 64	Hospitality Financial Accounting	3
  HRM 66	Hospitality Law	3
  Total Units		9

• Hospitality: Hospitality Management - Level I

  Business Division
  Certificate E1332
  The Hospitality: Hospitality Management - Level I Certificate prepares students for entry-level positions in the hospitality industry. Students receive training in dining room service management and lodging operations. Students who successfully complete the requirements for this certificate will also be required to complete a minimum of 60 non-paid or 75 paid hours of work experience in the hospitality industry.

  Required Courses

  Course List

  Course Prefix	Course Name	Units
  HRM 51	Introduction to Hospitality	3
  HRM 59	Introduction to Food and Beverage Management	3
  HRM 70	Introduction to Lodging	3
  HRM 91	Hospitality Work Experience	1
  Total Units		10

• Hospitality and Restaurant Management

  Business Division
  Degree S1307

  This Associate of Science in Hospitality and Restaurant Management prepares students for mid-level or Manager-In-Training position in the hospitality industry. Students gain practical and management training in: food safety and sanitation, food production, dining room service management, supervision, cost control, financial accounting, lodging management, and hospitality law. Students who successfully complete the requirements for this degree will also earn the Food Protection Manager Certification from the National Restaurant Association upon passing the ServSafe Exam. This program is designed to articulate with the Collins College of Hospitality Management at Cal Poly Pomona as well as other universities. Students planning to transfer should consult with Hospitality Management Coordinator and Counseling to discuss transfer options.

  This degree requires the completion of General Education coursework plus the following:

  Required Courses

  Course List

  Course Prefix	Course Name	Units
  CUL 102	Professional Cooking I	3
  HRM 51	Introduction to Hospitality	3
  HRM 52	Food Safety and Sanitation	2
  HRM 56	Hospitality Supervision	3
  HRM 57	Hospitality Cost Control	3
  HRM 59	Introduction to Food and Beverage Management	3
  HRM 64	Hospitality Financial Accounting	3
  HRM 66	Hospitality Law	3
  HRM 70	Introduction to Lodging	3
  Choose one course from the following:		3
  HRM 61	Menu Planning
  HRM 62	Event Planning and Catering
  HRM 74	Introduction to Tourism
  HRM 91	Hospitality Work Experience 1
  Total Units		29

  ¹

  This is a variable unit course. Three units are required.