Menu
 

Enroll Now

Thousands of students get their start at Mt. SAC every year. Take the path to your future career one step further by enrolling in our program.

Questions?

Contact: Shelley DoonanTitle: Program CoordinatorContact: SDoonan@mtsac.edu
Career Outlook

Certificate & Degree Details

Select a certificate below to expand details
  • Baking and Pastry

    Business Division
    Degree S0456

    The Baking and Pastry Degree program prepares students for career opportunities in bakeries, restaurants, catering, hotels, and other food service businesses. Students gain practical training in the use of commercial equipment and acquire the skills necessary to be successful in the field of baking such as: production baking, candy making, specialty cakes, plated desserts and artisan breads, menu development, portion control, and cost control. Students who successfully complete the requirements for this degree will earn the Food Protection Manager Certification. The program combines management theory and practical application of skills and abilities preparing them to meet the needs of employers.

    Required Courses

    Course Prefix Course Name Units
    CUL 101Professional Cooking Foundations3
    CUL 102Professional Cooking I3
    CUL 103Professional Cooking II2.5
    CUL 105Baking and Pastry I3
    CUL 106Baking and Pastry II2.5
    CUL 113Commercial Food Production3
    CUL 114Dining Room Service Management3
    CUL 115Restaurant Operations4
    CUL 117Artisan Bread2.5
    CUL 118Specialty Cakes2.5
    HRM 52Food Safety and Sanitation2
    HRM 56Hospitality Supervision3
    HRM 57Hospitality Cost Control3
    HRM 59Introduction to Food and Beverage Management3
    Required Electives2.5-4
    Choose a minimum of 2.5 units from the following:
    CUL 91
    Culinary Work Experience
    CUL 108
    Specialty Cuisines
    CUL 110
    Street Foods
    CUL 111
    Exploring Beverages
    CUL 112
    Sustainability in Culinary Arts
    CUL 121
    American Regional Cuisine
    CUL 125
    Food Service Entrepreneurship
    Total Units42.5-44
How to Complete the Program

Guided Pathways

Program Guided Pathways
Pathway Options:

Contacts

Department Contact

Contact: Shelley DoonanTitle: Program CoordinatorContact: SDoonan@mtsac.edu

Office Contact

Location: Building 78-1120Phone: (909) 274 - 4856