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Baking and Pastry
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Career Outlook
Baking and Pastry
Business Division
Certificate N0455
The Baking and Pastry certificate prepares students for career opportunities in bakeries, restaurants, catering, hotels, and other food service businesses. Students gain practical training in the use of commercial equipment and acquire the skills necessary to be successful in the field of baking such as: production baking, candy making, specialty cakes, plated desserts and artisan breads, portion control, and food safety management certification.
Required Courses
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How to Complete the Program
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