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Questions?Contact: Shelley DoonanTitle: Program CoordinatorContact: SDoonan@mtsac.edu
The Hospitality: Hospitality Management - Level I Certificate prepares students for entry-level positions in the hospitality industry. Students receive training in dining room service management and lodging operations. Students who successfully complete the requirements for this certificate will also be required to complete a minimum of 60 non-paid or 75 paid hours of work experience in the hospitality industry.
Higher Education, Higher Income:
This award offers multiple levels. Completion of all levels can lead to higher pay.