Professor Shelley Doonan 

Professor of Hospitality Management & Culinary Arts
Culinary Arts Competition Coordinator 
Courses Taught: HRM54 Basic Cooking Techniques and HRM83 International Cuisines
Email: sdoonanAT_mtsac.edu

Professor Mee Shum

Adjunct Faculty, Culinary Arts
Work Experience Supervisor
Courses Taught: HRM81 Garde Manger and HRM82 Baking & Pastry
Email: mshumAT_mtsac.edu

Professor Richard Hanna

Adjunct Faculty, Culinary Arts
Courses Taught: HRM83 International Cuisines
Email: rhanna5AT_mtsac.edu

Professor Sandra Weatherilt

Professor of Nutrition and Foods
Courses Taught: NF10 Nutrition for Personal Health & Wellness and HRM52 Food Safety & Sanitation
Email: sweatheriltAT_mtsac.edu

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