Guided Pathways

Guided Pathways

Baking & Pastry, Certificate Level I N0455

Program: N0455
Looking for guidance? A counselor can help.This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
Suggested Sequence of CourseworkIndicates Courses Offered Online
Fall Semester (Year 1)
Course Prefix Title Units
CUL 105 Baking and Pastry I 3.0
CUL 117 Artisan Bread 3.0
HRM 52 Food Safety and Sanitation 2.0
Total:   8.0
Spring Semester (Year 1)
Course Prefix Title Units
CUL 106 Baking and Pastry II 3.0
CUL 116 World Baking 3.0
CUL 118 Specialty Cakes 3.0
Total:   9.0
Certificate: Baking & Pastry L1 N0455 Submit petition:, Student Tab#45
Program Notes


Fall only:
CUL 116

Spring only:
CUL 117
CUL 118

Total number of Units
Per Unit
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