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Alert: Mt. SAC has Transitioned to Online Classes and Services (see www.mtsac.edu/online). Learn more about our COVID-19 response at www.mtsac.edu/health.

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Guided Pathways

Guided Pathways

Baking & Pastry, Certificate Level I N0455

Program: N0455
Looking for guidance? A counselor can help.This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
Suggested Sequence of CourseworkIndicates Courses Offered Online
Fall Semester (Year 1)
Course Prefix Title Units
CUL 105 Baking & Pastry I 3.0
CUL 117 Artisan Bread 3.0
HRM 52 Food Safety & Sanitation 2.0
Total:   8.0
Spring Semester (Year 1)
Course Prefix Title Units
CUL 106 Baking and Pastry II 3.0
CUL 116 World Baking 3.0
CUL 118 Specialty Cakes 3.0
Total:   9.0
Certificate: Baking & Pastry L1 N0455 Submit petition to Admissions & Records
Program Notes

COURSE OFFERINGS

Fall only:
CUL 116

Spring only:
CUL 117
CUL 118

17
Total number of Units
Just
$46
Per Unit
70% of students pay close to nothing with financial aid. Compare costs.