Baking & Pastry, Certificate Level I N0455
Program: N0455Looking for guidance? A counselor can help.
This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.To speak with a counselor, please visit www.mtsac.edu/counseling or call the Counseling Department at (909) 274-4380
Suggested Sequence of CourseworkIndicates Courses Offered Online
Fall Semester (Year 1)
| Course Prefix | Title | Units |
|---|---|---|
| CUL 105 | Baking and Pastry I | 3.0 |
| CUL 117 | Artisan Bread | 3.0 |
| HRM 52 | Food Safety and Sanitation | 2.0 |
| Total: | 8.0 |
Spring Semester (Year 1)
| Course Prefix | Title | Units |
|---|---|---|
| CUL 106 | Baking and Pastry II | 3.0 |
| CUL 116 | World Baking | 3.0 |
| CUL 118 | Specialty Cakes | 3.0 |
| Total: | 9.0 |
Certificate: Baking & Pastry L1 N0455
Submit petition: inside.mtsac.edu, Student Tab#45
17
Total number of Units
Total Number of Units: 17
Program Notes
COURSE OFFERINGS
Fall only:
CUL 116
Spring only:
CUL 117
CUL 118
