Baking & Pastry, Certificate Level I N0455Program: N0455
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Suggested Sequence of CourseworkIndicates Courses Offered Online
Fall Semester (Year 1)
|CUL 105||Baking and Pastry I||3.0|
|CUL 117||Artisan Bread||3.0|
|HRM 52||Food Safety and Sanitation||2.0|
Spring Semester (Year 1)
|CUL 106||Baking and Pastry II||3.0|
|CUL 116||World Baking||3.0|
|CUL 118||Specialty Cakes||3.0|
Certificate: Baking & Pastry L1 N0455 Submit petition: inside.mtsac.edu, Student Tab#45
Total number of Units
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Total Number of Units: 17