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Guided Pathways

Guided Pathways

Culinary Arts, Certificate E0373

Program: E0373
Looking for guidance? A counselor can help.This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
Suggested Sequence of Coursework
Fall Semester 1
Course Prefix Title Units
HRM 52 Food Safety & Sanitation 2.0
CUL 102 Professional Cooking I 3.0
CUL 104 Garde Manger 3.0
Total:   8.0
Spring Semester 1
Course Prefix Title Units
CUL 105 Baking & Pastry I 3.0
CUL 107 International Cuisines 3.0
NF 10 Nutrition for Health 3.0
NF 20 (or) Principles of Food Lab
NF 25 (or) Intro Nutrition Science
NF 40 (or) Healthy American Cuisine
Total:   9.0
17
Total number of Units
Just
$46
Per Unit
70% of students pay close to nothing with financial aid. Compare costs.
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