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Guided Pathways

Guided Pathways

Culinary Arts, Certificate E0373

Program: E0373
Looking for guidance? A counselor can help.This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
Suggested Sequence of Coursework
Fall Semester (Year 1)
Course Prefix Title Units
HRM 52 Food Safety & Sanitation 2.0
CUL 102 Professional Cooking I 3.0
CUL 105 Baking & Pastry I 3.0
CUL 107 World Cuisines 3.0
CUL 104 Garde Manger 3.0
NF 10 Nutrition for Health 3.0
NF 20 (or) Principles of Food Lab
NF 25 (or) Intro Nutrition Science
NF 40 (or) Healthy American Cuisine
Total:   17.0
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Program Notes

The Culinary Arts Certificate may be completed in one semester.  

Course information:

CUL 102, 107, 104, & 104 are offered in 8 weeks sessions.  


HRM 52 may be taken in the Winter or Summer before the Culinary Arts courses.

Nutrition courses may be take in Winter or Summer after completing the Culinary Arts courses. 

Course information:

CUL 102, 105, 105, & 107 are offered in 8 weeks sessions.  

Total number of Units
Per Unit
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