Culinary Arts, Certificate E0373
Program: E0373Looking for guidance? A counselor can help.
This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.To speak with a counselor, please visit www.mtsac.edu/counseling or call the Counseling Department at (909) 274-4380
Suggested Sequence of CourseworkIndicates Courses Offered Online
Fall Semester (Year 1)
| Course Prefix | Title | Units |
|---|---|---|
| HRM 52 | Food Safety & Sanitation | 2.0 |
| CUL 102 | Professional Cooking I | 3.0 |
| CUL 104 | Garde Manger | 3.0 |
| CUL 105 | Baking & Pastry I | 3.0 |
| CUL 107 | World Cuisines | 3.0 |
| Total: | 14.0 |
Winter Semester (Year 1)
| Course Prefix | Title | Units |
|---|---|---|
| NF 10 | Nutrition for Health | 3.0 |
| NF 20 | (or) Principles of Food Lab | |
| NF 25 | (or) Intro Nutrition Science | |
| Total: | 3.0 |
Certificate: Culinary Arts E0373
Submit petition to Admissions & Records
17
Total number of Units
Total Number of Units: 17
Program Notes
Recommendation:
HRM 52 may be taken in the Winter or Summer before the Culinary Arts courses.
Nutrition courses may be take in Winter or Summer after completing the Culinary Arts courses.
Course information:
CUL 102, 107, 104, & 104 are offered in 8 weeks sessions.
