Guided Pathways

Guided Pathways

Culinary Arts, Certificate E0373

Program: E0373
Looking for guidance? A counselor can help.This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
Suggested Sequence of CourseworkIndicates Courses Offered Online
Fall Semester (Year 1)
Course Prefix Title Units
HRM 52 Food Safety and Sanitation 2.0
CUL 102 Professional Cooking I 3.0
CUL 104 Garde Manger 3.0
CUL 105 Baking and Pastry I 3.0
CUL 107 World Cuisines 3.0
Total:   14.0
Winter Semester (Year 1)
Course Prefix Title Units
NF 10 Nutrition for Health & Wellnes 3.0
NF 20 (or) Principles of Food Lab
NF 25 (or) Intro to Nutrition Science
Total:   3.0
Certificate: Culinary Arts E0373 Submit petition:, Student Tab#45
Program Notes


HRM 52 may be taken in the Winter or Summer before the Culinary Arts courses.

Nutrition courses may be take in Winter or Summer after completing the Culinary Arts courses. 

Course information:

CUL 102, 107, 104, & 104 are offered in 8 weeks sessions.  

Total number of Units
Per Unit
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