Culinary Arts, Certificate E0373Program: E0373
Looking for guidance? A counselor can help.This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
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Suggested Sequence of CourseworkIndicates Courses Offered Online
Fall Semester (Year 1)
|HRM 52||Food Safety and Sanitation||2.0|
|CUL 102||Professional Cooking I||3.0|
|CUL 104||Garde Manger||3.0|
|CUL 105||Baking and Pastry I||3.0|
|CUL 107||World Cuisines||3.0|
Winter Semester (Year 1)
|NF 10||Nutrition for Health & Wellnes||3.0|
|NF 20||(or) Principles of Food Lab|
|NF 25||(or) Intro to Nutrition Science|
Certificate: Culinary Arts E0373 Submit petition: inside.mtsac.edu, Student Tab#45
Total number of Units
70% of students pay close to nothing with financial aid. Compare costs.
Total Number of Units: 17
HRM 52 may be taken in the Winter or Summer before the Culinary Arts courses.
Nutrition courses may be take in Winter or Summer after completing the Culinary Arts courses.
CUL 102, 107, 104, & 104 are offered in 8 weeks sessions.